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Raw chopmeat on toast with raw onions, salt, and pepper ofc.. Good stuff if the meat is quality. If you have a thing against raw beef youre eating **** quality meat.
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Or maybe you're just gross. You called it "chopmeat", you goomba.
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Both beef and chicken can be contaminated with harmful bacteria which can make you very ill. Hope this helps. |
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wut dude |
https://www.idlethumbs.net/forums/up...1409282156.jpg
These are the best burgers around these parts: Burgers, desserts, compassion are staples at Sizzles in Lockport - Daily Southtown ...and she always asks how you'd like it cooked. My answer is always medium rare. Now I'm hungry. |
The biggest danger in ordering a rare burger is getting overspiced meat since the spices stand out when you're eating the red stuffs.
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Tell your parents or whoever to burn their culinary degrees.
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They don't have culinary degrees.
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Obviously.
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Kiiii be like "I need bacon now, bro, **** a pan and a stove!"
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I don't really.like bacon that much. I'll eat it but it's not like I freak put over it.
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I think he meant "freak putt" where you masturbate over something you like to mark your territory.
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Fluff has never been to a remotely decent burger joint if hes never been asked how he wants his cooked
Anyway burgers I like medium tbh, though steaks i go rare->medium rare |
Freak out* I'm on my phone most of the time and I don't proofread.
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I just remembered, Juicy Lucy's are really good. I forgot about those.
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A burger place named "Blunt Burger" would be rollin in the dough.
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