I read that post as if you had said "smoking dairy" and I was so confused.

1. Woke up early enough to get rightly stoned and let my cat outside for a few hours.
2. Decided to go to taco time for lunch because I have not eaten a single thing today.
3. I only work 3 hours today and my boss is on vacation all week.
4. I'm very stoned and in public.

1. :pimp:
2. :cool:
3. :yeah:
4. :o:

1 I learned to cut grouper fast as **** yo
2 I ate the best burger I had all summer (ground up the steak and cooked it myself)
3) took two cold baths
4) I got off work just in time to enjoy a thunderstorm

Wuzzat? :confused:

It swims.

So he was cutting up fish? All right then.

1. Bought a new Arctic Air machine for Karen today (still so damn hot here) - basically a box with a fan inside, you pour water into the tank and it comes out as nice cold fresh air. I guess a mini-AC for those on a seriously low budget. Works very well anyway, and it was the only one in the shop.

2. While buying apple pies for her dessert, I noticed that every single pack was out of date. Only two days, but still. I managed to attract the attention of a manager, yakking on the phone to his mate, and he hung up, came over, checked and then took them all away, apologising profusely. Nice to see Tesco care about possibly making their customers ill. So often this happen, someone says "yeah I'll get someone to sort that out" and you just know nothing is going to be done about it.

3. Dosed the cats with their flea/worm drops. Not a job I enjoy but I'm glad it's done and over for another month.

4. Got an unexpected birthday card.

1. Little bro texted me earlier saying "wanna go to the dispensary?". So I just stocked up for another week or two. Hell yeah.
2. The past few days, I've enjoyed spending money for some reason. I've bought things I wouldn't normally buy and it's not bothering me that I'm spending that much. But...I need to be mindful of it so I don't continue a trend.
3. Ate Mcdonalds breakfast today. Two mcgriddles. Delicious.
4. Don't work till 3pm so i'm stoned and enjoying life.

For what I’m doing FF to about 5 minutes. Just the cutting into the pieces not plating. Part of my new job is cutting it into those pieces and weighing then bagging the cuts into 6 oz servings so the chef can plate it up. They buy those grouper whole. Someone who makes hella more than me cuts them into those filets. The easiest part is slicing down the filets so they got me doing that. They’re selling like 40 servings a day and it’s not even a popular menu dish.