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Neapolitan 02-14-2020 08:42 PM

Quote:

Originally Posted by WWWP (Post 2104835)
I mean are you soaking them or something i don't understand

Usually my fruit is above milk-level anyway

Exactly! I slice the bananas over the cereal, e.g. the Rice Krispies act like a buffer zone between the milk and the slice bananas. I don't get why he has such a problem with making cereal!?

The Batlord 02-14-2020 08:50 PM

I like my cereal to soak in milk and become soft. What you're talking about sounds like it's dividing the textures while I like my cereal to reach a kind of equilibrium with the milk.

WWWP 02-14-2020 08:51 PM

Ew ok no wonder

The Batlord 02-14-2020 08:57 PM

With Nea's input I still stand by my judgement that this is a womanly craft.

jwb 02-15-2020 03:56 AM

Yea bro your anti fruit stance is super alpha and not at all a sign that you have the palete of a 6 year old

The Batlord 02-15-2020 01:05 PM

Fruit is entry level kid food along with chicken nuggets and peanut butter sandwiches.

jwb 02-15-2020 03:10 PM

Just eat your capn crunch in silence pls

The Batlord 02-15-2020 03:16 PM

Quote:

Originally Posted by jwb (Post 2104897)
Just eat your capn crunch in silence pls

Eat your bananas and Corn Flakes and go for a jog already.

jwb 02-15-2020 03:22 PM

Quote:

Originally Posted by The Batlord (Post 2104877)
peanut butter sandwiches.

Your mom still cut the crusts off for you or do you do that yourself now?

Frownland 02-15-2020 03:25 PM

Quote:

Originally Posted by The Batlord (Post 2104839)
I like my cereal to soak in milk and become soft. What you're talking about sounds like it's dividing the textures while I like my cereal to reach a kind of equilibrium with the milk.

How long do you let it soak for? Because I agree that the crunchy cereal schtick is just a way to justify eating stale cereal but I'm more of a let it get soggier over the course of eating it kinda guy.


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