The Hot Sauce Thread

Mindy · 05-20-2018, 03:26 PM

i stopped mixing the sriracha sause with the chicken and just use BBQ now.
im going to use sriracha on the tator tots when i have those though

DwnWthVwls · 05-20-2018, 03:31 PM

Mix the Sriracha and the BBQ

Chula Vista · 05-20-2018, 03:31 PM

Sriracha has too much damn garlic in it. Pretty much overpowers all of the other flavors IMO.

I love garlic fwiw. Just don't drown my heat with it.

**Frownland** · 05-20-2018, 03:35 PM

I enjoy sriracha but I prefer the traditional version with the peppers that you dish out with a spoon.

DwnWthVwls · 05-20-2018, 03:38 PM

I like it less and less every time I use it.. gimmie the regular hot sauce please.

~~Cuthbert~~ · 05-20-2018, 04:02 PM

Any of the Americans had that Encona stuff?

It is hot, lads.

Mindy · 05-24-2018, 03:20 PM

just BBQ the past few nights, tonight also.

garlic and herb chicken breats baked in the oven.

~~Cuthbert~~ · 05-24-2018, 04:42 PM

Is this the condiments thread then?

Mindy · 05-24-2018, 05:25 PM

Quote:

Originally Posted by Fluff

Is this the condiments thread then?

~~Cuthbert~~ · 05-24-2018, 05:34 PM

Want to try some Henderson's Relish. Meant to be immense. The guys in Yorkshire have it. It's from Sheffield.

No anchovies, so a good alternative to Worcestershire Sauce for our vegan forumistas.

05-20-2018, 03:31 PM	#73 (permalink)
Chula Vista Toasted Poster Join Date: Oct 2014 Location: SoCal by way of Boston Posts: 11,332	Sriracha has too much damn garlic in it. Pretty much overpowers all of the other flavors IMO. I love garlic fwiw. Just don't drown my heat with it. __________________ “The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.”

05-20-2018, 03:35 PM	#74 (permalink)
Frownland SOPHIE FOREVER Join Date: Aug 2011 Location: East of the Southern North American West Posts: 35,541	I enjoy sriracha but I prefer the traditional version with the peppers that you dish out with a spoon. __________________ Studies show that when a given norm is changed in the face of the unchanging, the remaining contradictions will parallel the truth. d e a f b o x

05-20-2018, 03:26 PM	#71 (permalink)
Mindy ask me about cosmology Join Date: Oct 2016 Location: Milky Way Galaxy Posts: 9,063	i stopped mixing the sriracha sause with the chicken and just use BBQ now. im going to use sriracha on the tator tots when i have those though

05-20-2018, 04:02 PM	#76 (permalink)
~~Cuthbert~~ Account Disabled Join Date: Nov 2012 Location: The Black Country Posts: 8,827	Any of the Americans had that Encona stuff? It is hot, lads.

05-24-2018, 03:20 PM	#77 (permalink)
Mindy ask me about cosmology Join Date: Oct 2016 Location: Milky Way Galaxy Posts: 9,063	just BBQ the past few nights, tonight also. garlic and herb chicken breats baked in the oven.

05-24-2018, 04:42 PM	#78 (permalink)
~~Cuthbert~~ Account Disabled Join Date: Nov 2012 Location: The Black Country Posts: 8,827	Is this the condiments thread then?

05-24-2018, 05:34 PM	#80 (permalink)
~~Cuthbert~~ Account Disabled Join Date: Nov 2012 Location: The Black Country Posts: 8,827	Want to try some Henderson's Relish. Meant to be immense. The guys in Yorkshire have it. It's from Sheffield. No anchovies, so a good alternative to Worcestershire Sauce for our vegan forumistas.