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Originally Posted by Chula Vista
You haven't lived until you're eaten authentic Peking Duck. I've also eaten eel, fish head, chicken feet, and pigeon. The only thing that I couldn't handle was fish ball soup.
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I'd try all of those but several are eaten here anyway. I cooked a whole fish recently (obviously gutted it first) and kept the head to try that. Was not good, went in the bin. Imagine you'd need a proper recipe and not just an ovened head and a fork tbh.
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Before you cook a fish the first thing you do is scrape out all of the guts. Some insane person decided to take that offal and make meatballs out of it and serve it in a very bland broth. Just the memory of it is making me gack.
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What do you think of black pudding, f@ggots, haggis etc?
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