Your Day

rubber soul · 01-10-2023, 09:50 AM

I thought he looked a little like Chef Boyardee.

Plankton · 01-10-2023, 10:02 AM

I did some work for em a while back. I used to be in the material handling biz.

Plankton · 01-10-2023, 11:26 AM

Also, they allow for a certain % of bug excrement and rodent particles. Just so you know that that stuffs not not in there. MmmmMMM good.

Chula Vista · 01-10-2023, 11:35 AM

Quote:

Originally Posted by Plankton

Also, they allow for a certain % of bug excrement and rodent particles. Just so you know that that stuffs not not in there. MmmmMMM good.

What was your position in the industry?

Plankton · 01-10-2023, 11:43 AM

I worked for a consultant firm that did engineering studies and subsequent product handling for a number of food and other product manufacturing. Remember Butter Finger BB's? That was us.

ribbons · 01-10-2023, 12:22 PM

Quote:

Originally Posted by Plankton

Also, they allow for a certain % of bug excrement and rodent particles. Just so you know that that stuffs not not in there. MmmmMMM good.

Back in my pre-veggie days I used to love Chef B's Spaghetti & Meatballs and Campbell's Spaghettios & Franks. Something about the sweet sauce paired with the savory meatballs/franks appealed to me. i've always liked sweet/savory stuff.
.

The Batlord · 01-10-2023, 12:31 PM

Quote:

Originally Posted by Plankton

I did some work for em a while back. I used to be in the material handling biz.

Well then they use some nasty oregano.

Quote:

Originally Posted by ribbons

Back in my pre-veggie days I used to love Chef B's Spaghetti & Meatballs and Campbell's Spaghettios & Franks. Something about the sweet sauce paired with the savory meatballs/franks appealed to me. i've always liked sweet/savory stuff.
.

There's just something about the texture of the noodles with the sauce that just makes me happy.

Synthgirl · 01-10-2023, 12:35 PM

Quote:

Originally Posted by Plankton

I worked for a consultant firm that did engineering studies and subsequent product handling for a number of food and other product manufacturing. Remember Butter Finger BB's? That was us.

Whoa, I remember those! What a blast from the past.

Chula Vista · 01-10-2023, 12:38 PM

Best thing you can do to any traditional pasta sauce recipe it to add extra sugar! I do it with most jar sauces too.

~~jwb~~ · 01-10-2023, 04:26 PM

Quote:

Originally Posted by Plankton

Also, they allow for a certain % of bug excrement and rodent particles. Just so you know that that stuffs not not in there. MmmmMMM good.

I mean I feel like that's probably true of everything we eat? Chef boyardee is trash though. Whatever it is they put in that ****ing awful sauce is the kind of **** that you use a plastic bowl one time and it will taste like remnants of Chef boyardee for years after that.

01-10-2023, 10:02 AM	#78202 (permalink)
Plankton Just Keep Swimming... Join Date: Apr 2012 Location: See signature... Posts: 7,765	I did some work for em a while back. I used to be in the material handling biz. __________________ See location...

01-10-2023, 11:26 AM	#78203 (permalink)
Plankton Just Keep Swimming... Join Date: Apr 2012 Location: See signature... Posts: 7,765	Also, they allow for a certain % of bug excrement and rodent particles. Just so you know that that stuffs not not in there. MmmmMMM good. __________________ See location...

01-10-2023, 11:43 AM	#78205 (permalink)
Plankton Just Keep Swimming... Join Date: Apr 2012 Location: See signature... Posts: 7,765	I worked for a consultant firm that did engineering studies and subsequent product handling for a number of food and other product manufacturing. Remember Butter Finger BB's? That was us. __________________ See location...

01-10-2023, 12:38 PM	#78209 (permalink)
Chula Vista Toasted Poster Join Date: Oct 2014 Location: SoCal by way of Boston Posts: 11,332	Best thing you can do to any traditional pasta sauce recipe it to add extra sugar! I do it with most jar sauces too. __________________ “The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.”