I thought he looked a little like Chef Boyardee.

I did some work for em a while back. I used to be in the material handling biz.

Also, they allow for a certain % of bug excrement and rodent particles. Just so you know that that stuffs not not in there. MmmmMMM good.

What was your position in the industry?





https://thumbs.gfycat.com/Rectangula...al-max-1mb.gif

I worked for a consultant firm that did engineering studies and subsequent product handling for a number of food and other product manufacturing. Remember Butter Finger BB's? That was us.

:eek:

Back in my pre-veggie days I used to love Chef B's Spaghetti & Meatballs and Campbell's Spaghettios & Franks. Something about the sweet sauce paired with the savory meatballs/franks appealed to me. i've always liked sweet/savory stuff.
.

Well then they use some nasty oregano.

There's just something about the texture of the noodles with the sauce that just makes me happy.

Whoa, I remember those! What a blast from the past.

Best thing you can do to any traditional pasta sauce recipe it to add extra sugar! I do it with most jar sauces too.

I mean I feel like that's probably true of everything we eat? Chef boyardee is trash though. Whatever it is they put in that ****ing awful sauce is the kind of **** that you use a plastic bowl one time and it will taste like remnants of Chef boyardee for years after that.