Your Day

The Batlord · 08-19-2022, 04:11 PM

Trollheart · 08-19-2022, 06:22 PM

Nah, let's just keep bumbling on.

Carpe Mortem · 08-20-2022, 02:16 PM

I got a proper cheese slicer for the first time and holy **** what a difference. I've always enjoyed sliced havarti, and I slice it thin as I can with a knife... but imagine delicate PETALS of cheese, fluttered over an artichoke pasta. Absolute game changer of a utensil. Melt in your mouth cheese thickness.

music_collector · 08-22-2022, 07:18 PM

There is such a thing as a proper cheese slicer?

Forgive the ignorance. I don't eat cheese.

Trollheart · 08-22-2022, 07:55 PM

Yeah I think they're called Filipinos.

music_collector · 08-22-2022, 08:09 PM

Noted, thanks

The Batlord · 08-22-2022, 08:17 PM

Quote:

Originally Posted by Trollheart

Yeah I think they're called Filipinos.

This racism confuses me.

Carpe Mortem · 08-22-2022, 08:24 PM

Quote:

Originally Posted by music_collector

There is such a thing as a proper cheese slicer?

Forgive the ignorance. I don't eat cheese.

Yes, looks like the below. I'm sure there's a lot of applications for it besides just cheese.

https://cdn.shopify.com/s/files/1/26...g?v=1623919205

music_collector · 08-22-2022, 08:36 PM

Oh, one of those. I've seen that thing before. To quote Cookie Monster, I am no monster foodie, or so it would seem.

Guybrush · 08-23-2022, 01:41 AM

Maybe it's because that utensil was invented here, but the thought of someone not having one and taking years into adulthood before they get one is somewhat alien. Every kitchen has at least one here. As soon as you move out, you get your own.

I sometimes use it to peel carrots.

08-19-2022, 06:22 PM	#77512 (permalink)
Trollheart Born to be mild Join Date: Oct 2008 Location: 404 Not Found Posts: 26,992	Nah, let's just keep bumbling on. __________________ Trollheart: Signature-free since April 2018

08-20-2022, 02:16 PM	#77513 (permalink)
Carpe Mortem Crusher of tiny Nords Join Date: Mar 2014 Location: Ugly Bag of Mostly Water Posts: 1,363	I got a proper cheese slicer for the first time and holy ** what a difference. I've always enjoyed sliced havarti, and I slice it thin as I can with a knife... but imagine delicate PETALS of cheese, fluttered over an artichoke pasta. Absolute game changer of a utensil. Melt in your mouth cheese thickness. __________________ [SIG][/SIG] Mirth is King** Be Loving & Open With My Emotions

08-22-2022, 07:55 PM	#77515 (permalink)
Trollheart Born to be mild Join Date: Oct 2008 Location: 404 Not Found Posts: 26,992	Yeah I think they're called Filipinos. __________________ Trollheart: Signature-free since April 2018

08-23-2022, 01:41 AM	#77520 (permalink)
Guybrush Juicious Maximus III Join Date: Nov 2008 Location: Scabb Island Posts: 6,525	Maybe it's because that utensil was invented here, but the thought of someone not having one and taking years into adulthood before they get one is somewhat alien. Every kitchen has at least one here. As soon as you move out, you get your own. I sometimes use it to peel carrots. __________________ Something Completely Different

08-22-2022, 07:18 PM	#77514 (permalink)
music_collector Music Addict Join Date: Apr 2022 Location: Canada Posts: 744	There is such a thing as a proper cheese slicer? Forgive the ignorance. I don't eat cheese.

08-22-2022, 08:09 PM	#77516 (permalink)
music_collector Music Addict Join Date: Apr 2022 Location: Canada Posts: 744	Noted, thanks

08-22-2022, 08:36 PM	#77519 (permalink)
music_collector Music Addict Join Date: Apr 2022 Location: Canada Posts: 744	Oh, one of those. I've seen that thing before. To quote Cookie Monster, I am no monster foodie, or so it would seem.