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#76672 (permalink) | |
Zum Henker Defätist!!
Join Date: Jan 2011
Location: Beating GNR at DDR and keying Axl's new car
Posts: 48,199
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Ah so you work for Chef Boyardee?
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#76676 (permalink) | |
Toasted Poster
Join Date: Oct 2014
Location: SoCal by way of Boston
Posts: 11,332
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“The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” |
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#76677 (permalink) |
Just Keep Swimming...
Join Date: Apr 2012
Location: See signature...
Posts: 7,765
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I worked for a consultant firm that did engineering studies and subsequent product handling for a number of food and other product manufacturing. Remember Butter Finger BB's? That was us.
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#76678 (permalink) | |
Music Addict
Join Date: Oct 2009
Posts: 1,265
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![]() Back in my pre-veggie days I used to love Chef B's Spaghetti & Meatballs and Campbell's Spaghettios & Franks. Something about the sweet sauce paired with the savory meatballs/franks appealed to me. i've always liked sweet/savory stuff. . |
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#76679 (permalink) | ||
Zum Henker Defätist!!
Join Date: Jan 2011
Location: Beating GNR at DDR and keying Axl's new car
Posts: 48,199
|
![]() Quote:
There's just something about the texture of the noodles with the sauce that just makes me happy.
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