I'd quit. When you're not moving around too much it's tolerable, but when you get put on center stage making food in a high volume period and the air conditioning is not up to the task it becomes bludgeoning just to be alive. With no air conditioning to even give a buffer I'd say there should absolutely be laws in place.

kk
It's brutal. Kkk

It’s not. I’m surprised no one has died in that kitchen.

I feel sorry for you three guys and your horrible hours/ conditions.

The ambient temp where I live has been about 100°F this month, rising to 104° last Friday, with humidity at 90%. My workday is to work in the am, go home for lunch+siesta*, then work again in the pm. On Friday I had a longer day than usual: from 7 to 10 in the am, then back at noon for 5 hours in the pm. The worst part of the day? Commuting at midday in a car with no air conditioning left me feeling sick/faint for a big chunk of the pm. :(
No way could I endure the kind of working day you guys put in.

* About half the workforce have these traditional small-town hours, based round the notion of retreating from the heat during the hottest part of the day. The other half of the workforce have the modern, big-city hours of 8 am to 4 pm. This latter schedule is known as "English Hours" in case anyone forgets that it's a relatively recent intrusion into Mexican culture.

I’m glad you like it but I wouldn’t be willing to work a split shift.

Of course it doubles up your travelling time, with four journeys a day, but I've got used to it and would now struggle to act professional for seven hours straight!

Cars with no air conditioning in Mexico? The ****?

My wife fucked me in the ass with her big black cock last night while I drank milk from her breasts. Slept like a baby after that!

You are so gaijin.

I feel like Japanese would be even more obsessed with black men ****ing their women than we would.