Music Banter
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Music Banter (https://www.musicbanter.com/)
-   The Lounge (https://www.musicbanter.com/lounge/)
-   -   Your Day (https://www.musicbanter.com/lounge/8425-your-day.html)

Plankton 02-06-2019 08:27 AM
Walk through hell and like the view. lol Yup. Thank you Steph.

Blank. 02-06-2019 09:56 AM
Got me some steaks and gonna knock them out of the ball park on the delicious scale. Medium Rare with a red wine herb sauce.

Also have to write a paper on a master chef. So I picked this Israeli chef named Uri "Buri" Jeremias. I have to put up a family tree about who trained him and who he trained. The tough part is that he is anti all those things and just opened up his own restaurant one day because he was encouraged to. How do I meet my requirements when it's literally impossible!

Frownland 02-06-2019 09:58 AM
Make his family tree a circle.

Cuthbert 02-06-2019 10:09 AM
Quote:
Originally Posted by Plankton (Post 2041204)
I'm coming up on 3 months of total sobriety. After 30 or so years of destroying myself daily, with a small 2 month break last year, it's like hitting the reset button on my brain. ****'s rough man, but I'm determined to get at least a full year in. It's hard to concentrate on things, and my thoughts seem to wander to some of the most ****ed up ****. I've done a lot of drugs and drank copious amounts of alcohol for a long time, so it's really not surprising, just a little scary and unnerving. 10 miles in the jungle, 10 miles out as they say. If I seem a bit off or out of character, blame the lack of self medicating.
Try and treat yourself with the money you've saved.

You're doing great.

Plankton 02-06-2019 10:47 AM
Quote:
Originally Posted by Blank. (Post 2041227)
Got me some steaks and gonna knock them out of the ball park on the delicious scale. Medium Rare with a red wine herb sauce.
I did a marinated ribeye a few days ago with some garlic and butter, then threw some mushrooms in the pan with a red wine deglaze. Cast iron skillet is my new best friend.

Quote:
Originally Posted by Fluff (Post 2041232)
Try and treat yourself with the money you've saved.

You're doing great.
Thanks man. I just buy more discs though. I just grabbed one that has a bluetooth tracker in it, along with a few other new releases. And salad. I'm spending a small fortune on salads from the local grocery store. I plan on being somewhere with white sands, blue waters, and palm tree's real soon though.

Blank. 02-06-2019 10:50 AM
Quote:
Originally Posted by Plankton (Post 2041241)
I did a marinated ribeye a few days ago with some garlic and butter, then threw some mushrooms in the pan with a red wine deglaze. Cast iron skillet is my new best friend.
Sounds delicious. I wouldn't use those mushrooms though. I'm not big on mushrooms. I have a copper ceramic pan that I just love for this stuff. Conducts heat super fast and isn't huge so it allows me to do a shallow poach. Cast Iron is nice but most scenarios I'd use it for, I have things I'd rather do.

windsock 02-06-2019 10:52 AM
Ceramic > Cast Iron all day every day.

Frownland 02-06-2019 10:54 AM
I mean if you don't like flavour that makes sense, ja.

windsock 02-06-2019 10:56 AM
**** cleaning cast iron though.

Blank. 02-06-2019 10:58 AM
Quote:
Originally Posted by windsock (Post 2041245)
Ceramic > Cast Iron all day every day.
Except if you're going camping and you don't have a grill but a portable stove. Cast Iron will take the abuse that pretty much all other pans couldn't.


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