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Old 12-27-2018, 02:18 PM   #58881 (permalink)
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it's just all stuff I like
Sure it is

Who told you to like it though?
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Old 12-27-2018, 02:21 PM   #58882 (permalink)
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My most advanced recipe is TWO ramen packets and you boil all the water away so the noodles are all soft and all the flavor is concentrated.


mine for the noddles is... flavored chicken from a can, cooked into the spicy noddles, with cut up kale mixed in


the slightly cooked kale gives a crunch with the chicken in the noddles. i use two packets also.
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Old 12-27-2018, 02:25 PM   #58883 (permalink)
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Mindfulness your posts always make me want to cook for you bc omg there are so many better options lol
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Old 12-27-2018, 02:26 PM   #58884 (permalink)
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mine for the noddles is... flavored chicken from a can, cooked into the spicy noddles, with cut up kale mixed in


the slightly cooked kale gives a crunch with the chicken in the noddles. i use two packets also.
That sounds too complicated for my level of culinary skill.

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Mindfulness your posts always make me want to cook for you bc omg there are so many better options lol
You can make me breakfast.
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There is only one bright spot and that is the growing habit of disgruntled men of dynamiting factories and power-stations; I hope that, encouraged now as ‘patriotism’, may remain a habit! But it won’t do any good, if it is not universal.
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Old 12-27-2018, 02:32 PM   #58885 (permalink)
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Mindfulness your posts always make me want to cook for you bc omg there are so many better options lol


i agree also, i need to branch of and start eating other stuff im going to buy some steaks next time food store visit. i bought shrimp one time, like 5 packs and didnt look at the price and wow shrimp cost alot. i havent bought it since. i remember liking shrimp but steaks are my next meal to branch out with. its still mac n cheese tonight though until my car gets fixed


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That sounds too complicated for my level of culinary skill.



You can make me breakfast.
just cook the canned chicken at the same time as youre boiling the noddles. the chicken cooks fast. then slice up kale (30secs -1min) and then mixed all together and woot! woot!
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Old 12-27-2018, 02:34 PM   #58886 (permalink)
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But if you don't stir the noodles constantly they burn to the pan. ****'s complicated, man. I don't got time to **** with microwaves.
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Originally Posted by J.R.R. Tolkien
There is only one bright spot and that is the growing habit of disgruntled men of dynamiting factories and power-stations; I hope that, encouraged now as ‘patriotism’, may remain a habit! But it won’t do any good, if it is not universal.
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Old 12-27-2018, 02:37 PM   #58887 (permalink)
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yeah theres a bit of stir work to do with the chicken cooking at the same time as the noddles but then i drain most the chicken water out and sprinkle some mrs.dash on there after all the kale and chicken is blended into the noddles
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Old 12-27-2018, 02:42 PM   #58888 (permalink)
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What about crushed Cheetos? Would that go good with ramen?
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Originally Posted by J.R.R. Tolkien
There is only one bright spot and that is the growing habit of disgruntled men of dynamiting factories and power-stations; I hope that, encouraged now as ‘patriotism’, may remain a habit! But it won’t do any good, if it is not universal.
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Old 12-27-2018, 02:45 PM   #58889 (permalink)
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Shrimp flavored Ramen with a can of tuna and a slice of american cheese (or Velveeta if you happen to fall into some real money) stirred in. Voila! Dinner is served.
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Old 12-27-2018, 02:48 PM   #58890 (permalink)
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I do ramen with chicken broth instead of water, then I add chili sauce (usually basic bitch sriracha), soy sauce, peanut butter, some lime, and some parmesan if I'm feeling classy. Beat an egg into it after the noddles are soft.
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