Sure it is

Who told you to like it though? ;)

https://boxden.com/smilies/9A3iMkC.png

mine for the noddles is... flavored chicken from a can, cooked into the spicy noddles, with cut up kale mixed in :cool:


the slightly cooked kale gives a crunch with the chicken in the noddles. i use two packets also. :yeah:

Mindfulness your posts always make me want to cook for you bc omg there are so many better options lol

That sounds too complicated for my level of culinary skill.

You can make me breakfast.

:love:

i agree also, i need to branch of and start eating other stuff :o: im going to buy some steaks next time food store visit. i bought shrimp one time, like 5 packs and didnt look at the price and wow shrimp cost alot. i havent bought it since. i remember liking shrimp :cool: but steaks are my next meal to branch out with. its still mac n cheese tonight though until my car gets fixed :yeah:


just cook the canned chicken at the same time as youre boiling the noddles. the chicken cooks fast. then slice up kale (30secs -1min) and then mixed all together and woot! woot!

:cool:

But if you don't stir the noodles constantly they burn to the pan. ****'s complicated, man. I don't got time to **** with microwaves.

yeah theres a bit of stir work to do with the chicken cooking at the same time as the noddles but then i drain most the chicken water out and sprinkle some mrs.dash on there after all the kale and chicken is blended into the noddles :cool:

What about crushed Cheetos? Would that go good with ramen?

Shrimp flavored Ramen with a can of tuna and a slice of american cheese (or Velveeta if you happen to fall into some real money) stirred in. Voila! Dinner is served.

I do ramen with chicken broth instead of water, then I add chili sauce (usually basic bitch sriracha), soy sauce, peanut butter, some lime, and some parmesan if I'm feeling classy. Beat an egg into it after the noddles are soft.