Originally Posted by Man like Monkey (Post 1907506)

Is it even safe? I mean I know rare steak is safe because the bacteria is on the surface which you kill with two seconds in a blazing hot pan but with ground meat the surface area is everywhere.

Surely you would need to get it to a high temperature inside to ensure it's safe meaning it would be cooked anyway and not rare?

Originally Posted by Qwertyy (Post 1907499)

in canada you just order a burger, there’s no asking how you want it cooked. at least not at any restaurants i’ve been to. happens everywhere in the US.

Originally Posted by Qwertyy (Post 1907551)

lets just say there’s a reason why our obesity rate is lower than yours

Originally Posted by The Batlord (Post 1907552)

Because your food isn't as appetizing?

Originally Posted by Qwertyy (Post 1907562)

because we don’t still eat like cavemen

cook your ****in’ meat america

Originally Posted by Frownland (Post 1907509)

Anyone who thinks that there's only one "right" way to cook something is retarded tbh

Originally Posted by The Batlord (Post 1907524)

I've been eating rare burgers for years and never gotten sick or heard of anyone I know getting sick. It's not like you're undercooking chicken.

Originally Posted by Frownland (Post 1907565)

.

Originally Posted by Qwertyy (Post 1907567)

it’s illegal in canada

literally

https://www.google.ca/amp/nationalpo...as-thought/amp

Originally Posted by Qwertyy (Post 1907567)

it’s illegal in canada

literally

https://www.google.ca/amp/nationalpo...as-thought/amp