Your Day

djchameleon · 11-24-2016, 12:17 AM

Just in time for turkey day!

Lucky you.

Lucem Ferre · 11-24-2016, 01:07 AM

Quote:

Originally Posted by djchameleon

Don't you have to protect your beard?

A strong wind would probably catch it on fire along with your controlled fire destruction up there.

My turkey is already done and a dutch apple pie but I have two more pies to make tomorrow.

Man **** traditional Thanksgiving foods.

This **** is depressing me.

Jamie Madrox of Twiztid says the his family doesn't celebrate Thanksgiving because it's celebrating the slaughter of the natives. So instead he calls it the 'pre-christmas feast' and the just make a **** ton of what ever they want to eat that year. Like ribs or hamburgers or **** like that.

djchameleon · 11-24-2016, 01:27 AM

Quote:

Originally Posted by Lucem Ferre

Jamie Madrox of Twiztid says the his family doesn't celebrate Thanksgiving because it's celebrating the slaughter of the natives. So instead he calls it the 'pre-christmas feast' and the just make a **** ton of what ever they want to eat that year. Like ribs or hamburgers or **** like that.

I don't have a moral stance against it. I just prefer to cook Italian dishes each year. Some years I haven't but others I have. Every since I started living on my own, I would cook whatever I wanted really on Thanksgiving. It was mostly different Italian dishes and a pie or two and cakes.

Lucem Ferre · 11-24-2016, 01:30 AM

Well I have native blood kept in the very little sovereign areas of my body where my white blood forced them into after taking their land. So in all good conscious I can't really proudly celebrate Thanksgiving.

Zhanteimi · 11-24-2016, 02:03 AM

I sat in a bubble bath in a love hotel and listened to these three albums in a row.

Gap Var Ginnunga

Yggdrasil

Ragnarok

I drowned in the epicness of this Nordic Dark Folk.

Chula Vista · 11-24-2016, 02:32 AM

My mom's dad was native American. Had the classic hook nose and dark skin.

I'm doing a whole bone in turkey breast in a crock pot. May sound weird but every review I've read from folks who've done it this way is stellar. Super juicy without having to brine.

One sweet onion and bulb of garlic cut in half and laid in the bottom of the crock pot as a foundation for the turkey. Melt a TBSP of butter and combine with an ounce of dried Lipton Onion Soup mix. Separate the skin from the meat and then rub the mixture both under and on top of the skin. Slowly pour about an 1/8th cup of vegetable stock over the turkey and then top with some fresh chopped rosemary, sage, and thyme.

Cook on high for an hour and then on low for another seven hours. Once the meat reaches 165 degrees you are good to go. Strain the liquids and mix with a roux to make a killer gravy.

Ol’ Qwerty Bastard · 11-24-2016, 06:43 AM

Thanksgiving rules because turkey dinner rules. Of course I had my Thanksgiving back in October because the Earth spins backwards in Canada but I will be patiently awaiting bird pics.

Mindy · 11-24-2016, 07:00 AM

hoping the day goes good, hanging out with family today. just got some new meds for anxiety, so that should help

happy thanksgiving everyone

weed makes everything better for a while. thats why i smoke it. better than drinking beer everyday

The Batlord · 11-24-2016, 09:04 AM

Quote:

Originally Posted by Qwertyy

Thanksgiving rules because turkey dinner rules. Of course I had my Thanksgiving back in October because the Earth spins backwards in Canada but I will be patiently awaiting bird pics.

Ol’ Qwerty Bastard · 11-24-2016, 09:05 AM

bird pics or gtfo

11-24-2016, 02:03 AM	#40735 (permalink)
Zhanteimi Mord Join Date: Oct 2014 Location: Tokyo Posts: 4,873	I sat in a bubble bath in a love hotel and listened to these three albums in a row. Gap Var Ginnunga Yggdrasil Ragnarok I drowned in the epicness of this Nordic Dark Folk. __________________ Zhanteimi LetsTalkMusic

11-24-2016, 02:32 AM	#40736 (permalink)
Chula Vista Toasted Poster Join Date: Oct 2014 Location: SoCal by way of Boston Posts: 11,332	My mom's dad was native American. Had the classic hook nose and dark skin. I'm doing a whole bone in turkey breast in a crock pot. May sound weird but every review I've read from folks who've done it this way is stellar. Super juicy without having to brine. One sweet onion and bulb of garlic cut in half and laid in the bottom of the crock pot as a foundation for the turkey. Melt a TBSP of butter and combine with an ounce of dried Lipton Onion Soup mix. Separate the skin from the meat and then rub the mixture both under and on top of the skin. Slowly pour about an 1/8th cup of vegetable stock over the turkey and then top with some fresh chopped rosemary, sage, and thyme. Cook on high for an hour and then on low for another seven hours. Once the meat reaches 165 degrees you are good to go. Strain the liquids and mix with a roux to make a killer gravy. __________________ “The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” Last edited by Chula Vista; 11-24-2016 at 02:47 AM.

11-24-2016, 07:00 AM	#40738 (permalink)
Mindy ask me about cosmology Join Date: Oct 2016 Location: Milky Way Galaxy Posts: 9,015	hoping the day goes good, hanging out with family today. just got some new meds for anxiety, so that should help happy thanksgiving everyone weed makes everything better for a while. thats why i smoke it. better than drinking beer everyday