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Just walked to High Bridge in The Bronx. Four miles there. Four miles back. My feet hurt. At least I can skip the gym tonight.
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My female co-work who is her early 40s came with a sexy black dress. It was lovely yet spicy to make me notice. Loved it. Loved it so much.
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Only 32 minutes into today so it's a work in progress
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Five hours straight of making croissanwiches for buttwipe customers. Ready to pass out and dream about the day I have actual free spending money to smoke myself out when I get home from bull**** days like this.
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What's the most time consuming thing on the menu to make?
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Well, I've only really worked the breakfast menu for any length of time so far, but anything that needs to be microwaved. The Ultimate Breakfast Platter seems to be the worst (biscuit, eggs, sausage, and pancakes) since it takes forty seconds to microwave the pancakes. Thankfully, almost nobody orders it.
I feel comfortable telling you that since you live all the way across the country, or else I'd just tell you to go **** yourself. I know a trap when I see one. |
Also, has anyone who's ever worked fast food learned to dread Hispanics? They're polite and non-demanding, so they're some of the best customers to deal with, but every single time it's an entire vehicle's worth of them on lunch break, and they don't **** around when it comes to eating. At least six double whopper with cheese or chicken sandwich meals, all extra large, were the norm. Every. Single. Time.
I haven't seen it yet where I'm working, but back in my original BK days, when we saw them come in the doors during lunch (always during the lunch rush when we were already slammed and perpetually low on everything) we'd automatically drop as many fries as possible, and await the smackdown that would force half the employees to band together just to make their sandwiches. I still have nightmares. |
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