|
Register | Blogging | Today's Posts | Search |
|
Thread Tools | Display Modes |
08-25-2015, 04:58 AM | #1 (permalink) |
Groupie
Join Date: Jul 2011
Posts: 1
|
Spicy hottest thing anyone's tried, heard of etc.?
I've heard of spicier than sixteen million scoville units before. - Jason
__________________
N. Usa (North United States of America) & (and) My name is Jason & I was born in N. Usa & I live in N. Usa & I am from N. Usa |
08-25-2015, 07:09 AM | #2 (permalink) |
Fck Ths Thngs
Join Date: May 2014
Location: NJ
Posts: 6,261
|
Hottest thing I've ever ate was hot sauce made with concentrated Habenero extract which is way more heat than I can enjoy.
The hottest pepper in the world is the Carolina Reaper (~2m scovilles). Pure capsaicin, the thing in peppers that makes your mouth burn, is 15-16m scovilles. If you want hotter than that you can try eating some Resiniferatoxin (RTX) from a cactus in Morocco. Idk if eating the plant actually burns but the RTX chemical found inside comes in at a cool 16billion scoville units. |
08-25-2015, 09:55 AM | #3 (permalink) |
SOPHIE FOREVER
Join Date: Aug 2011
Location: East of the Southern North American West
Posts: 35,541
|
Thai dragon peppers Had a bush of these growing at our house as a kid, and they weren't actually all spicy. There'd be some duds in there so you could eat two and be fine, but if you chomp into a firy one, you're going to be wiping tears from your eyes for the next ten minutes.
__________________
Studies show that when a given norm is changed in the face of the unchanging, the remaining contradictions will parallel the truth. |
08-25-2015, 01:56 PM | #5 (permalink) |
Toasted Poster
Join Date: Oct 2014
Location: SoCal by way of Boston
Posts: 11,332
|
Well, there's shooting yourself in the face, and then there's actual food.
Try Wings and Things Atomic Sauce. Holy freaking hell. Hottest thing I've ever tried to endure.
__________________
“The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” |
08-25-2015, 02:00 PM | #6 (permalink) |
Account Disabled
Join Date: Nov 2012
Location: The Black Country
Posts: 8,827
|
Not sure, maybe a Madras I had in a restaurant once. That's meant to be a mild to medium curry but it blazed my face off.
I've been meaning to try a Phaal at some point, I probably could do it but I doubt it'd be enjoyable and I don't really see the point in eating unbearably hot things, but then I thought a Vindaloo would but hot and it's not at all. |
08-25-2015, 02:01 PM | #7 (permalink) |
Neo-Maxi-Zoom-Dweebie
Join Date: Apr 2011
Location: So-Cal
Posts: 3,752
|
For ****s and giggles i've tried the Bhut Jolokia and the Moruga Scorpion peppers. Both make your face bleed and are painful the next day. I still want to find the Carolina Reaper which is apparently the hottest pepper currently on the planet. I avoid straight Capsicum because I don't like ass bleeds.
https://www.google.com/url?sa=t&rct=...WV3XM5IV3xOswg
__________________
" I slashed and burned thru my 15 minutes of fame." |
08-25-2015, 04:54 PM | #8 (permalink) | |
Account Disabled
Join Date: Jul 2015
Location: In the fires of your own disillusion
Posts: 684
|
Quote:
Edit: would like to add that the age of a given pepper strongly effects the spice factor. For instance, my @$$hole is still recovering from an aged jalapeño on last month's chicken sandwich. Last edited by ChelseaDagger; 08-25-2015 at 05:03 PM. Reason: @$$hole update |
|
|