GuD

I co-manage and operate a cafe... I'm underpaid, under appreciated, under utilized, and often times over-burdened since my boss prefers to keep a short staff and doesn't usually wanna come in. But, I get to make good food and have more creative freedoms than I would if I started a new gig elsewhere. Covers the bills and I still have pocket money to catch a show or party once in a while so I can't complain.