Originally Posted by WWWP

Went to a fancy retirement dinner at a French restaurant last night. Frog legs, escargot, and the like (I didnt eat them but they were on the table). I ordered everything based on the host's recommendation- stone prawns and crabcakes, cream of mushroom soup (locally harvested), a heavenly piece of halibut in a bearnaise sauce. And pretty close to an entire bottle of a $300 cab. Ended the meal with a long pull espresso, but snuck some bites of the creme brulee my bf ordered. Will likely never go to that restaurant again but what a fun bougie experience, the wine industry guys really know how to party.