NO!.

To make eggs that don't taste like **** I generally use low heat but you can also do it at a high heat while stirring constantly. It's more about when to take them off of the heat than anything.

i do the stirring constantly so it doesnt stick to the pan but never used low heat. my problem is they take so damn plain and bland :/ even coverage is Mrs.Dash and pepper. its healthier than mac n cheese with is all processed carbs though

Add a bit of salt to the eggs before you beat them. Boom, flavour and it breaks down the eggs a bit which makea them fluffier.

i dont like the taste of salt, i think my egg eating adventures are over. :o:

Who the **** doesn't like salt?

No worry, you'll mostly notice egg flavour.

Bout to book a vacation to Iowa so I can show you the truth.

i live in Connecticut but im from Iowa :beer: i might just get some boxes of mac n cheese tomorrow. havent had in a week or so

^this. Frownland is right on the scambled egg technique, Mindfullness. Add salt, pepper, butter and milk and they will have flavour, and if that's not enough you can mix smoked salmon through it

Milk is disgusting and unnecessary.