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My fave is sausage, onion, and olive on thin crust. |
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HAWK WINS AGAIN! |
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I'm certain that I can make a better cornbread than you and your momma. Sweets are for children, see my earlier point referencing Southern diabetic habits.
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I'm generally not that big on sweets anymore either, but pies and cobblers and sweet tea are exempt, and if you can't understand why then you probably got shot in the tongue. With a bullet.
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I'll remember that next time I'm in a California supermarket looking for non-gluten free food.
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