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I’m so up to my nuts in shrimp everyday at work. It’s unbelievable how much of that **** people eat. Gotta say I love it though.
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Gonna grill up some pork steaks on the George Foreman. Not sure what I'll make with them. Maybe some mashed potatoes or mac and cheese, and either sweet peas or green beans.
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TFW you think about mashed red potatoes with skins smothered in butter. Holy **** I think we have red potatoes that I've been too lazy to touch.
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https://ship.kroger.com/img/Products...1000658930.jpg
trying this kind out tonight yall :tramp: tons of chipotle seasoning added :beer: |
*frownland triggered*
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Dude, I haven't had any Chipotle [the restaurant] in WAY too long.
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