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07-29-2022, 07:02 PM | #2682 (permalink) | |
Zum Henker Defätist!!
Join Date: Jan 2011
Location: Beating GNR at DDR and keying Axl's new car
Posts: 48,199
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I try not to stuff my face when I'm drinking. Waste of booze.
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07-29-2022, 08:34 PM | #2684 (permalink) | |
Zum Henker Defätist!!
Join Date: Jan 2011
Location: Beating GNR at DDR and keying Axl's new car
Posts: 48,199
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Yeah but if I have chips sitting around I'm going to plot on them much sooner rather than later so I annihilate them before I crack open a beer. I tend not to buy chips unless I fully intend to immediately be a glutton. Poor impulse control.
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07-29-2022, 09:16 PM | #2685 (permalink) | |
No Ice In My Bourbon
Join Date: Mar 2010
Location: /dev/null
Posts: 4,327
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And those beautiful, sparkly specks of cheese dust hit your taste buds like a roaring 40 ton mack truck. |
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07-29-2022, 09:47 PM | #2686 (permalink) | |
Zum Henker Defätist!!
Join Date: Jan 2011
Location: Beating GNR at DDR and keying Axl's new car
Posts: 48,199
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Tell me, do you turn every chip over to see which side has the most flavoring so that side can be the one against your tongue? Until of course you are too debased to bother with single chips.
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07-29-2022, 09:51 PM | #2687 (permalink) |
No Ice In My Bourbon
Join Date: Mar 2010
Location: /dev/null
Posts: 4,327
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No, I don't. I've honestly never thought to do that. Once I start eating them, I become a raving madman who can't be bothered to inspect them individually before I shove them down my Dorito chute. But the method you describe sounds like a sound one for maximum pleasure.
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07-29-2022, 10:04 PM | #2688 (permalink) | |
Zum Henker Defätist!!
Join Date: Jan 2011
Location: Beating GNR at DDR and keying Axl's new car
Posts: 48,199
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It is sensual and beautiful.
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07-29-2022, 10:37 PM | #2690 (permalink) | |
Zum Henker Defätist!!
Join Date: Jan 2011
Location: Beating GNR at DDR and keying Axl's new car
Posts: 48,199
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Man I don't even know. Cheeto dust is its own food group and the crunch is excellent, Chex mix aren't chips of any kind but the variety of taste and texture that is also uniform is immensely satisfying but also interesting cause each handful is different, but for one chip to rule them all it has to be any kind of kettle cooked chip. You can feel the crunch in your toes. The flavor is honestly secondary to your mouth becoming one with the chip. Even plain ass salt and pepper is on another plain of existence from other chips. Lays is an abomination by comparison.
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