So, what are you eating right now?

Plankton · 10-04-2021, 07:24 AM

Quote:

Originally Posted by DianneW

haha bloody haha...win win love the humour....could break into Cliffy's Congratulation..na er...

I won!

lol

I couldn't stop eating it. So good. Paying for it today though.

**Marie Monday** · 10-04-2021, 01:18 PM

Quote:

Originally Posted by DianneW

What do you get when you cross a snowman with a vampire?

Spoiler for answer:

ffs that one got a chuckle out of me. I'm turning into a dad
---

DianneW · 10-04-2021, 01:59 PM

That's a Lamb Casserole....New Zealand Lamb as French Lamb is twice the PRICE...
Simple meal with left over Lamb
Sliced and add a tin of Tomatoes and some Gravy as well..Any Veggies that you like and I onion.Pepper and Salt to taste..Herbs de Provence also. Cook for at least 30 mins on a Medium Heat..Then Add precooked sliced Potatoes for on the Top...
Very Tasty for sure... so in the Oven again for 45 minutes or until the Potatoes are Crispy on the Top.

Plankton · 10-04-2021, 02:07 PM

Looks like tonights gonna be a good dinner. The Polish deli around here usually has Lamb Stew and it's really good.

DianneW · 10-04-2021, 02:53 PM

Quote:

Originally Posted by Plankton

Looks like tonights gonna be a good dinner. The Polish deli around here usually has Lamb Stew and it's really good.

And not much to wash up....not that I do...Husband does that...

Plankton · 10-04-2021, 02:59 PM

I can see doing them if a person doesn't mind, but I'm not a fan. I like being the cook with someone else to do the dishes. My fish are terrible at it.

Plankton · 10-04-2021, 04:55 PM

A coworker asked for my recipe for Chicken Corn Chowder that he tried a few weeks back so I had to sit down and think about it and write it all out, which I've never done yet, so here it is if anyone wants to make some or expand on it:

Planks Crock Pot Chicken Corn Chowder

Ingredients:

1 pkg boneless chicken breasts (about 1-½ - 2 lbs)
1 large can Cream of Chicken soup (26 oz)
1 pkg chicken gravy mix
2 cups chicken broth
2 tbsps. garlic powder
2 tbsps. onion powder
1 tsp. thyme
1 tsp. salt
1 tsp. pepper
½ can beer
1/3 pkg cream cheese
1 can fire roasted corn - drained (14 oz)
1 can mixed peas and carrots - drained (14 oz)
1 can diced potato’s - drained (14 oz)

Directions:

Turn crock pot on high.
Mix all spices and place in bottom of crockpot.
Mix chicken broth and gravy in a large cup.
Place chicken on spices.
Cover chicken with large can of soup, gravy mix, and beer.
Cook covered on high for 3 hours.
Open crock pot and break chicken apart into small pieces.
Stir in cream cheese.
Pour in cans of veggies/potato’s and stir.
Cover and cook for 2 to 3 more hours.
Serve with sour dough bread. *optional but tasty*

jadis · 10-04-2021, 05:15 PM

You score the salmon to get the skin side seasoned better, just like Gordon says. Once I learn how to plate food elegantly I'll be unstoppable

So, what are you eating right now?-img-6380.jpg

**Marie Monday** · 10-04-2021, 05:47 PM

looks great
I baked a quiche for the first time since I moved house, and instead of figuring out the new oven in a sensible way I just ****ed around and accidentally grilled it. It still tastes pretty good but I'm bummed. My quiches are my culinary pride

ribbons · 10-07-2021, 11:00 AM

My son (who knows that my Anglophilia goes into overdrive in autumn) thoughtfully left for me a cellophane-wrapped scone with clotted cream and jam and a packet of Crawford's Garibaldi biscuits in the kitchen before school this morning. Eating the scone and drinking Earl Grey tea right now - yum! The Garibaldis are for later, if I can hold out that long.

10-04-2021, 02:07 PM	#2534 (permalink)
Plankton Just Keep Swimming... Join Date: Apr 2012 Location: See signature... Posts: 7,765	Looks like tonights gonna be a good dinner. The Polish deli around here usually has Lamb Stew and it's really good. __________________ See location...

10-04-2021, 02:59 PM	#2536 (permalink)
Plankton Just Keep Swimming... Join Date: Apr 2012 Location: See signature... Posts: 7,765	I can see doing them if a person doesn't mind, but I'm not a fan. I like being the cook with someone else to do the dishes. My fish are terrible at it. __________________ See location...

10-04-2021, 04:55 PM	#2537 (permalink)
Plankton Just Keep Swimming... Join Date: Apr 2012 Location: See signature... Posts: 7,765	A coworker asked for my recipe for Chicken Corn Chowder that he tried a few weeks back so I had to sit down and think about it and write it all out, which I've never done yet, so here it is if anyone wants to make some or expand on it: Planks Crock Pot Chicken Corn Chowder Ingredients: 1 pkg boneless chicken breasts (about 1-½ - 2 lbs) 1 large can Cream of Chicken soup (26 oz) 1 pkg chicken gravy mix 2 cups chicken broth 2 tbsps. garlic powder 2 tbsps. onion powder 1 tsp. thyme 1 tsp. salt 1 tsp. pepper ½ can beer 1/3 pkg cream cheese 1 can fire roasted corn - drained (14 oz) 1 can mixed peas and carrots - drained (14 oz) 1 can diced potato’s - drained (14 oz) Directions: Turn crock pot on high. Mix all spices and place in bottom of crockpot. Mix chicken broth and gravy in a large cup. Place chicken on spices. Cover chicken with large can of soup, gravy mix, and beer. Cook covered on high for 3 hours. Open crock pot and break chicken apart into small pieces. Stir in cream cheese. Pour in cans of veggies/potato’s and stir. Cover and cook for 2 to 3 more hours. Serve with sour dough bread. optional but tasty __________________ See location... Last edited by Plankton; 11-08-2021 at 08:29 AM. Reason: Wrong measurements on the salt and pepper. Ooooops.

10-04-2021, 01:59 PM	#2533 (permalink)
DianneW Music Addict Join Date: Apr 2021 Posts: 1,161	That's a Lamb Casserole....New Zealand Lamb as French Lamb is twice the PRICE... Simple meal with left over Lamb Sliced and add a tin of Tomatoes and some Gravy as well..Any Veggies that you like and I onion.Pepper and Salt to taste..Herbs de Provence also. Cook for at least 30 mins on a Medium Heat..Then Add precooked sliced Potatoes for on the Top... Very Tasty for sure... so in the Oven again for 45 minutes or until the Potatoes are Crispy on the Top.

10-04-2021, 05:15 PM	#2538 (permalink)
jadis Music Addict Join Date: Jun 2021 Location: dont ask Posts: 1,359	You score the salmon to get the skin side seasoned better, just like Gordon says. Once I learn how to plate food elegantly I'll be unstoppable

10-07-2021, 11:00 AM	#2540 (permalink)
ribbons Music Addict Join Date: Oct 2009 Posts: 1,265	My son (who knows that my Anglophilia goes into overdrive in autumn) thoughtfully left for me a cellophane-wrapped scone with clotted cream and jam and a packet of Crawford's Garibaldi biscuits in the kitchen before school this morning. Eating the scone and drinking Earl Grey tea right now - yum! The Garibaldis are for later, if I can hold out that long.