So, what are you eating right now?

The Batlord · 02-05-2021, 01:53 PM

My bad. I didn't mean to cause a stir.

ribbons · 02-05-2021, 02:22 PM

Quote:

Originally Posted by ribbons

You're running the whisk of being reported.

Quote:

Originally Posted by The Batlord

My bad. I didn't mean to cause a stir.

That's OK - here, you can lick the spoon now.

**Marie Monday** · 02-12-2021, 10:52 AM

I finally switched to making vegetarian quiche, with broccoli and goat cheese. As the image shows, I have my priorities straight: first eating, then acting like an insta bitch.
(also, the hideous tablecloth you can see a glimpse of was my landlady's idea)

ribbons · 02-12-2021, 11:03 AM

OMG Marie, that looks beautiful and delicious! Are those scalloped potatoes on top? (And I only see what looks like the edge of a tablecloth there - with a cut-off word on it: Does it say "Latte" by chance? Inquiring minds want to know lol.)

**Marie Monday** · 02-12-2021, 11:08 AM

It's goat cheese that didn't melt completely. And yeah, it's one of those plastic tablecloths with random food and drink related words on it - _-

ribbons · 02-12-2021, 11:12 AM

Quote:

Originally Posted by Marie Monday

It's goat cheese that didn't melt completely. And yeah, it's one of those plastic tablecloths with random food and drink related words on it - _-

Ah, discs of goat cheese on top is an interesting idea. It looks nice too. I don't make quiche often, but now I'm tempted. Hope you enjoyed that first slice!

Plankton · 02-12-2021, 11:14 AM

Looks delicious!

I'm cooking some crockpot chicken atm with 4 ingredients: Boneless chicken breasts, cream of chicken soup, chicken gravy mix, and a ton of mushrooms. I love mushrooms. Should be done around 4-5ish.

ribbons · 02-12-2021, 11:19 AM

^ Sounds good, Plankton. My daughter recently gave me a multicooker but I haven't used it yet. I love mushrooms too - especially the mixed exotic ones that are so interesting - like hen o' the woods, etc.! I occasionally make a porcini mushroom risotto.

Plankton · 02-12-2021, 11:32 AM

I have yet to taste one of those hen o the woods. One of the major tree variants around here are Oaks too. I'll get to bite into one someday, just gotta make a point to do so. Porcini's are wonderful, and with a good risotto... hoo boy, just thinking about it... I gotta lay down for minute. lol

ribbons · 02-12-2021, 11:38 AM

Yes, porcinis are to die for - particularly in a risotto! Hope you get to try those hens one day lol - they're delicious. I think mushrooms are incredibly interesting and beautiful. Good meat substitutes as well. Cooked mushrooms are one of the most nutritious things you can eat.

02-12-2021, 11:14 AM	#2467 (permalink)
Plankton Just Keep Swimming... Join Date: Apr 2012 Location: See signature... Posts: 7,765	Looks delicious! I'm cooking some crockpot chicken atm with 4 ingredients: Boneless chicken breasts, cream of chicken soup, chicken gravy mix, and a ton of mushrooms. I love mushrooms. Should be done around 4-5ish. __________________ See location...

02-12-2021, 11:32 AM	#2469 (permalink)
Plankton Just Keep Swimming... Join Date: Apr 2012 Location: See signature... Posts: 7,765	I have yet to taste one of those hen o the woods. One of the major tree variants around here are Oaks too. I'll get to bite into one someday, just gotta make a point to do so. Porcini's are wonderful, and with a good risotto... hoo boy, just thinking about it... I gotta lay down for minute. lol __________________ See location...

02-12-2021, 11:03 AM	#2464 (permalink)
ribbons Music Addict Join Date: Oct 2009 Posts: 1,265	OMG Marie, that looks beautiful and delicious! Are those scalloped potatoes on top? (And I only see what looks like the edge of a tablecloth there - with a cut-off word on it: Does it say "Latte" by chance? Inquiring minds want to know lol.)

02-12-2021, 11:19 AM	#2468 (permalink)
ribbons Music Addict Join Date: Oct 2009 Posts: 1,265	^ Sounds good, Plankton. My daughter recently gave me a multicooker but I haven't used it yet. I love mushrooms too - especially the mixed exotic ones that are so interesting - like hen o' the woods, etc.! I occasionally make a porcini mushroom risotto.

02-12-2021, 11:38 AM	#2470 (permalink)
ribbons Music Addict Join Date: Oct 2009 Posts: 1,265	Yes, porcinis are to die for - particularly in a risotto! Hope you get to try those hens one day lol - they're delicious. I think mushrooms are incredibly interesting and beautiful. Good meat substitutes as well. Cooked mushrooms are one of the most nutritious things you can eat.