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My bad. I didn't mean to cause a stir.
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That's OK - here, you can lick the spoon now. :) |
I finally switched to making vegetarian quiche, with broccoli and goat cheese. As the image shows, I have my priorities straight: first eating, then acting like an insta bitch.
(also, the hideous tablecloth you can see a glimpse of was my landlady's idea) https://i.imgur.com/Pd5RPDJ.jpg |
OMG Marie, that looks beautiful and delicious! Are those scalloped potatoes on top? (And I only see what looks like the edge of a tablecloth there - with a cut-off word on it: Does it say "Latte" by chance? Inquiring minds want to know lol.)
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It's goat cheese that didn't melt completely. And yeah, it's one of those plastic tablecloths with random food and drink related words on it - _-
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Ah, discs of goat cheese on top is an interesting idea. It looks nice too. I don't make quiche often, but now I'm tempted. Hope you enjoyed that first slice! |
Looks delicious!
I'm cooking some crockpot chicken atm with 4 ingredients: Boneless chicken breasts, cream of chicken soup, chicken gravy mix, and a ton of mushrooms. I love mushrooms. Should be done around 4-5ish. |
^ Sounds good, Plankton. My daughter recently gave me a multicooker but I haven't used it yet. I love mushrooms too - especially the mixed exotic ones that are so interesting - like hen o' the woods, etc.! I occasionally make a porcini mushroom risotto.
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I have yet to taste one of those hen o the woods. One of the major tree variants around here are Oaks too. I'll get to bite into one someday, just gotta make a point to do so. Porcini's are wonderful, and with a good risotto... hoo boy, just thinking about it... I gotta lay down for minute. lol
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Yes, porcinis are to die for - particularly in a risotto! Hope you get to try those hens one day lol - they're delicious. I think mushrooms are incredibly interesting and beautiful. Good meat substitutes as well. Cooked mushrooms are one of the most nutritious things you can eat.
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