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#2251 (permalink) |
Just Keep Swimming...
Join Date: Apr 2012
Location: See signature...
Posts: 7,765
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Salmon Ricotta in a Garlic Alfredo sauce with Broccoli & Cherry Tomato's and a Shrimp Salad from Pete's Fresh Market for lunch today.
![]() This will be the second time this week I'm having this. So good.
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#2254 (permalink) | ||
the bantering battleaxe
Join Date: Oct 2018
Location: Cute Post Malone's mom
Posts: 3,395
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I made chicken + cauliflower tikka masala for dinner
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#2258 (permalink) |
SOPHIE FOREVER
Join Date: Aug 2011
Location: East of the Southern North American West
Posts: 35,541
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Nah, they're totally different textures which makes them about as interchangeable as guitars and sitars.
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Studies show that when a given norm is changed in the face of the unchanging, the remaining contradictions will parallel the truth. |
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#2259 (permalink) | ||
the bantering battleaxe
Join Date: Oct 2018
Location: Cute Post Malone's mom
Posts: 3,395
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It really depends on what you do with it, I think. In most cases I prefer broccoli because it has more taste, but I prefer cauliflower in curries. I think the taste matches better with most curry spices. And the texture also works well with sauces
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#2260 (permalink) |
one-balled nipple jockey
Join Date: Dec 2010
Location: Dirty Souf Biatch
Posts: 22,006
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Masala is great
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