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Music Banter (https://www.musicbanter.com/)
-   The Lounge (https://www.musicbanter.com/lounge/)
-   -   So, what are you eating right now? (https://www.musicbanter.com/lounge/76637-so-what-you-eating-right-now.html)

The Batlord 05-26-2020 06:19 PM
So you were doing it before it was cool?

WWWP 05-26-2020 06:36 PM
I didnt stop liking it because it became cool

Mindy 05-27-2020 04:56 PM
Had some salad, now im baking chicken

WWWP 05-27-2020 05:19 PM
Making spicy black bean burgers for din din. The secret is to bake the beans so they dry out a bit.

OccultHawk 05-27-2020 05:49 PM
Quote:
Originally Posted by WWWP (Post 2120038)
Making spicy black bean burgers for din din. The secret is to bake the beans so they dry out a bit.
Vegan?

The Batlord 05-27-2020 06:04 PM
No just Californian.

WWWP 05-27-2020 06:31 PM
Quote:
Originally Posted by OccultHawk (Post 2120043)
Vegan?
Nah, they could be, but mine are vegetarian. I use eggs for binding and top with pepperjack.

OccultHawk 05-27-2020 07:14 PM
I should go vegan

rostasi 05-27-2020 07:26 PM
Had a very early dinner.
I hadn't had good Indian food in months,
so it was time to have a full Gujarati thali.
Miserable in one way, but very happy in another.
Not good to eat until you can feel it, but I'm guilty this time.

Frownland 05-27-2020 07:34 PM
Made a nice tomato sauce then cooked it with spaghetti and ground beef.

Spoiler for recipe:
Ingredients:
canned tomatoes
chopped onions
wine
fresh minced garlic
oregano
thyme
basil
red pepper flakes
mint
butter

Steps:
1. Oil, onion->soften
2. Garlic->soften
3. More oil, black pepper, red pepper flakes, salt, basil, theyme, oregano, mint->high 1 min
4. tomatoes (crushed w/juice) + wine
5. Boil & stir at medium
6. Simmer forever
7. Mint, oregano, pepper, red pepper flakes, basil, thyme->bloom w/butter then add


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