So, what are you eating right now?

The Batlord · 05-06-2020, 09:04 AM

Clearly it does, fatty.

DwnWthVwls · 05-06-2020, 09:05 AM

lol

Plankton · 05-06-2020, 09:06 AM

Yesterday, an entire turkey dinner, cooked and dropped off by a good friend. It was outstanding and I have tons of leftovers.

[Chris Walken voice]Turkey sandwiches... for daysss.[/Chris Walken voice]

Take that, beef. Unf.

The Batlord · 05-06-2020, 09:09 AM

Leftover turkey sandwich first thing in the morning is so good it feels like it must be a sin.

DwnWthVwls · 05-06-2020, 09:10 AM

Plankton · 05-06-2020, 09:20 AM

Quote:

Originally Posted by The Batlord

Leftover turkey sandwich first thing in the morning is so good it feels like it must be a sin.

Quote:

Originally Posted by DwnWthVwls

OccultHawk · 05-06-2020, 09:40 AM

Doritos and gallons of snot.

**Frownland** · 05-06-2020, 12:23 PM

I've been trying to learn how to make eggs all Frenchlike where you do it at a high heat, stir constantly, mix cream into it when you want to stop the cooking and transfer it to a plate. I'm not very good at it yet.

Tonight I'm doing a slow cooker cream of mushroom pork chop on rice dish that usually comes out tender and dope af. Thick bone in chops, cream of mushroom (homemade but canned works too), white wine, paprika, beef broth, onion, garlic, and pepper for 8 hours.

Mindy · 05-06-2020, 12:36 PM

Quote:

Originally Posted by Frownland

I've been trying to learn how to make eggs all Frenchlike where you do it at a high heat, stir constantly, mix cream into it when you want to stop the cooking and transfer it to a plate. I'm not very good at it yet.

Tonight I'm doing a slow cooker cream of mushroom pork chop dish that usually comes out tender and dope af. Thick bone in chops, cream of mushroom (homemade but canned works too), white wine, paprika, beef broth, onion, garlic, and pepper for 8 hours.

Chef Frownland

Plankton · 05-06-2020, 01:08 PM

I'm pretty good at scrambling eggs in the pan. They come out nice and fluffy and not overcooked. The secret is to never stop folding and moving them, and take them off the heat just before they lose their runniness. It's an art, but it's also...

Spoiler for spoily spoiler spoilsit:

05-06-2020, 09:06 AM	#2013 (permalink)
Plankton Just Keep Swimming... Join Date: Apr 2012 Location: See signature... Posts: 7,765	Yesterday, an entire turkey dinner, cooked and dropped off by a good friend. It was outstanding and I have tons of leftovers. [Chris Walken voice]Turkey sandwiches... for daysss.[/Chris Walken voice] Take that, beef. Unf. __________________ See location...

05-06-2020, 09:40 AM	#2017 (permalink)
OccultHawk one-balled nipple jockey Join Date: Dec 2010 Location: Dirty Souf Biatch Posts: 22,006	Doritos and gallons of snot. __________________ 2016 2017 2018 2019 2020 Member of the Year & Journal of the Year Champion Behold the Writing of THE LEGEND: https://www.musicbanter.com/members-...p-lighter.html

05-06-2020, 12:23 PM	#2018 (permalink)
Frownland SOPHIE FOREVER Join Date: Aug 2011 Location: East of the Southern North American West Posts: 35,541	I've been trying to learn how to make eggs all Frenchlike where you do it at a high heat, stir constantly, mix cream into it when you want to stop the cooking and transfer it to a plate. I'm not very good at it yet. Tonight I'm doing a slow cooker cream of mushroom pork chop on rice dish that usually comes out tender and dope af. Thick bone in chops, cream of mushroom (homemade but canned works too), white wine, paprika, beef broth, onion, garlic, and pepper for 8 hours. __________________ Studies show that when a given norm is changed in the face of the unchanging, the remaining contradictions will parallel the truth. d e a f b o x

05-06-2020, 01:08 PM	#2020 (permalink)
Plankton Just Keep Swimming... Join Date: Apr 2012 Location: See signature... Posts: 7,765	I'm pretty good at scrambling eggs in the pan. They come out nice and fluffy and not overcooked. The secret is to never stop folding and moving them, and take them off the heat just before they lose their runniness. It's an art, but it's also... Spoiler for spoily spoiler spoilsit: __________________ See location...