I like how the only criticism of grilled pb&j so far is from people who spend hours a day ****ing around online saying that they don't have enough time and energy to spend five minutes making a sandwich.

PB&J in a Panini Press using mayo (instead of butter, or coconut oil) >>> Every other mutation of it

You have 4x my post count. I dont spend time dicking around online and i wanna eat when im hungry. I have the time i just dont want to waste it waiting for food to become warm. Its a value judgment. The food isnt that much better warm to justify the wasted time.

I usually do mayo instead of butter for grilled sandwiches but I don't think that it complements the pb &j very well.

And I've still got time for it. Get on my level.

You haven't even tried it and you have a hardline stance against it? Ok mindfulness.

I like to enjoy my food, so yeah I usually warm up leftovers. Unless it's pizza or spaghetti, which are arguably better leftover anyway.

*flashbacks of stepmother forcing us to eat mayonnaise and jelly sandwiches when the church pantry was out of peanut butter*

wtf what part of a pbj do you put in a freezer?

Yes it ****ing is. The crunch of toasted bread with gooey, melted peanut butter makes it a completely different sandwich. Cold pbj just tastes like poverty food by comparison.

Think of all the skills you could be learning in the 75 seconds that you wasted on reheating your food though. With enough rigor, you too could become as efficient as DWV.

Again i have time for it but i choose to use that time for other things. I have no hard stance against it i was bring hyperbolic, im sure its good but unless im making a nice meal or going out to eat i have better things to do than make a gourmet pbnj. I treat eating like something i have to do most of the time, i just want to get it over with and move along.

Then don't make it. You being too lazy (sorry, *efficient) to want to make it is more of a self diss than a point against the food itself.