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You mean grilled in a pan?
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With coconut oil instead of butter >>>>
Molten jelly bread pocket with peanut butter garnish |
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I <3 coconut
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This all sounds like a bit more effort than I'm willing to put into a pbj tbh. Just throwing the bread into a toaster and waiting a couple minutes to make your pbj is literally almost more effort than I am willing to put in
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Sure thing, oatmeal boy
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How many times in your life have you fired up the stove to make a pbj? Literally how many times?
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Like 20 or so but it's still pretty dope.
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Literally how much better is it than just toasting the bread before you make a pbj? I love me a pbj so I'm open to being converted. This coconut oil **** sounds like a middle class attack though.
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It makes it a little more desert-like since it heats up the PB&j more evenly, and grilling with butter has a much different texture and taste than toasted bread.
You're a professional chef, you should know this. |
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