GuD

Kinda like the foodbox thread + the what are you drinking thread thrown together.

Tell us about your current gastronomic endeavors. Having a nice meal? A pleasant snack? Share a picture, if you wanna.


I made cabbage rolls. Here's a picture from the recipe I used:



Wound up subbing a few things here and there. Purple cabbage instead of green. Quinoa instead of bulgur. Threw some toasted almonds in as well. I wanna figure out a way to sneak a poached egg in there too. Poached eggs, veggies, quinoa, and almonds wrapped in cabbage and covered in tomato sauce? Yeah. I'll be having some of that when I figure out how to do it without overcooking the eggs and not undercooking everything else.


****'s pretty much the bomb.

Watchya eatin, man?

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