Brown or white bread?

Pet_Sounds · 03-24-2014, 04:32 AM

I'll take good white bread. But it has to be home-baked or otherwise made decently.

~~Cuthbert~~ · 03-24-2014, 07:40 AM

Quote:

Originally Posted by GravitySlips

Delicious!

Bovril, now there's something I've not had in a while - since whenever I was last at a football match, of course. Years ago! The thought of bovril spread on toast is conflicting, though - no idea how that'd pan out.

It's similar to Marmite but much better (in my opinion, though I like Marmite too). The first time I had it it was in drink form, I tried it on toast after expecting it to be **** but it was very good. But yeah works a lot better with brown/wholemeal bread.

Burning Down · 03-24-2014, 07:43 AM

Quote:

Originally Posted by Tristesse

Even the idea of macaroni cheese with brown pasta makes me want to cry

Yeah the whole wheat/brown pasta is just terrible in all pasta dishes.

As for bread, I don't really care. White is good and so is the whole wheat stuff. I also like 12 grain, flax seed, and rye bread.

Rjinn · 03-24-2014, 07:53 AM

"Brown" bread as in wholemeal? Yuck. I'll take multi-grain and pumpkin seed any day.

djchameleon · 03-24-2014, 08:00 AM

I'm pretty sure brown bread just meaning any variation of wheat.

Rjinn · 03-24-2014, 08:05 AM

I see. Don't think I've heard it being called "brown" bread here. Just white, wholemeal, multi-grain and rye mainly.

Burning Down · 03-24-2014, 08:13 AM

Quote:

Originally Posted by Rjinn

I see. Don't think I've heard it being called "brown" bread here. Just white, wholemeal, multi-grain and rye mainly.

Yeah I think the term "brown bread" is mostly an American thing, but it means whole wheat/whole grain here.

djchameleon · 03-24-2014, 08:14 AM

Quote:

Originally Posted by Burning Down

Yeah I think the term "brown bread" is mostly an American thing, but it means whole wheat/whole grain here.

Actually it seems to be a European thing because Briks started up the thread and he's not from America.

Most people here say wheat/whole grain as well.

Or maybe it's just Briks himself that calls it brown bread. No need to slander whole groups of people.

Burning Down · 03-24-2014, 08:16 AM

Quote:

Originally Posted by djchameleon

Actually it seems to be a European thing because Briks started up the thread and he's not from America.

Most people here say wheat/whole grain as well.

Or maybe it's just Briks himself that calls it brown bread. No need to slander whole groups of people.

Okay, interesting! I had never really heard the term brown bread before now either.

Rjinn · 03-24-2014, 08:22 AM

Yeah, multigrain bread here can be a bit different though, in terms of variety. It can be more than several refined grains instead of whole grains.

View Poll Results: Which Bread?
White Bread	3	23.08%
Brown Bread	7	53.85%
Neither	0	0%
Anal Beads	3	23.08%
Voters: 13. You may not vote on this poll

03-24-2014, 04:32 AM	#21 (permalink)
Pet_Sounds Remember the underscore Join Date: Feb 2014 Location: The other side Posts: 2,488	I'll take good white bread. But it has to be home-baked or otherwise made decently. __________________ Everybody's dying just to get the disease

03-24-2014, 07:53 AM	#24 (permalink)
Rjinn The Aerosol in your Soul Join Date: Jun 2012 Location: New South Wales, Australia Posts: 1,546	"Brown" bread as in wholemeal? Yuck. I'll take multi-grain and pumpkin seed any day. __________________ last.fm

03-24-2014, 08:05 AM	#26 (permalink)
Rjinn The Aerosol in your Soul Join Date: Jun 2012 Location: New South Wales, Australia Posts: 1,546	I see. Don't think I've heard it being called "brown" bread here. Just white, wholemeal, multi-grain and rye mainly. __________________ last.fm

03-24-2014, 08:22 AM	#30 (permalink)
Rjinn The Aerosol in your Soul Join Date: Jun 2012 Location: New South Wales, Australia Posts: 1,546	Yeah, multigrain bread here can be a bit different though, in terms of variety. It can be more than several refined grains instead of whole grains. __________________ last.fm