That feeling when...

grindy · 10-24-2016, 12:56 PM

Quote:

Originally Posted by Man like Monkey

Agree m8, people wank over seasonings and marinades too much, of course they're good but if the raw ingredients are good enough they should speak for themselves and will be delicious on their own.

Yeah. I consider even a sauce to be sacrilege if the steak is as it should be.

**Frownland** · 10-24-2016, 01:33 PM

Flank steaks and the occasional sirloin get a pass on getting churched up.

Chula Vista · 10-24-2016, 01:39 PM

Agreed that flank normally needs a bit of window dressing. But any really good cut needs only a bit of olive oil and S&P. That and a smoking hot cast iron skillet along with 10 minutes of rest before you cut into it.

~~Cuthbert~~ · 10-24-2016, 01:45 PM

That's usually what I do.

+ getting to room temperature for about 40 mins, oiling the steak and not the pan, then letting rest for as long as I cooked it.

If it's a shit steak I like mustard with it, strong as fuck and burns my nose.

GuD · 10-28-2016, 02:49 PM

People think they're helping but are hurting instead. Personal space. Boundaries. None of which are ever respected. I ****ing hate everyone I've ever met.

Lucem Ferre · 10-28-2016, 02:52 PM

That's because you never met me.

The Batlord · 10-28-2016, 02:54 PM

Don't listen to him, WD. He has a neckbeard and makes horrorcore.

Lucem Ferre · 10-28-2016, 02:57 PM

Don't listen to him WD, he smells bad and listens to horrorcore.

The Batlord · 10-28-2016, 03:00 PM

All neckbeards smell bad and listen to horrorcore.

GuD · 10-28-2016, 03:00 PM

I'm not listening to anyone ever again.

10-24-2016, 01:33 PM	#4302 (permalink)
Frownland SOPHIE FOREVER Join Date: Aug 2011 Location: East of the Southern North American West Posts: 35,541	Flank steaks and the occasional sirloin get a pass on getting churched up. __________________ Studies show that when a given norm is changed in the face of the unchanging, the remaining contradictions will parallel the truth. d e a f b o x

10-24-2016, 01:39 PM	#4303 (permalink)
Chula Vista Toasted Poster Join Date: Oct 2014 Location: SoCal by way of Boston Posts: 11,332	Agreed that flank normally needs a bit of window dressing. But any really good cut needs only a bit of olive oil and S&P. That and a smoking hot cast iron skillet along with 10 minutes of rest before you cut into it. __________________ “The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.”

10-24-2016, 01:45 PM	#4304 (permalink)
~~Cuthbert~~ Account Disabled Join Date: Nov 2012 Location: The Black Country Posts: 8,827	That's usually what I do. + getting to room temperature for about 40 mins, oiling the steak and not the pan, then letting rest for as long as I cooked it. If it's a shit steak I like mustard with it, strong as fuck and burns my nose.

10-28-2016, 02:49 PM	#4305 (permalink)
GuD Dude... What? Join Date: Oct 2013 Posts: 1,322	People think they're helping but are hurting instead. Personal space. Boundaries. None of which are ever respected. I ****ing hate everyone I've ever met.

10-28-2016, 02:52 PM	#4306 (permalink)
Lucem Ferre Cuter Than Post Malone. Join Date: Sep 2015 Posts: 4,978	That's because you never met me.

10-28-2016, 02:57 PM	#4308 (permalink)
Lucem Ferre Cuter Than Post Malone. Join Date: Sep 2015 Posts: 4,978	Don't listen to him WD, he smells bad and listens to horrorcore.

10-28-2016, 03:00 PM	#4310 (permalink)
GuD Dude... What? Join Date: Oct 2013 Posts: 1,322	I'm not listening to anyone ever again.