![]() |
Everyone I know basically just grills the thing without much preparation. I don't know how important marinating or spices or whatever are, but they seem to be a thing that my uncles should learn about if past experiences are anything to go by.
|
I mean, if you utilize the internet you can find some damn good recipes out there.
|
Quote:
|
I want other people to feed me.
|
Quote:
|
The best steak I ever had was just a 1 inch thick cut right from a quarter of a cow (we had a thing called "Carnivore Fest" at my friends house, who is also a butcher). No marinade, just a generous sprinkling of salt and pepper. I seared it for 6 minutes each side on an extremely hot grill, then plated it and tented it with with tinfoil for 10 minutes.
The first bite was like when Elaine first tasted the Soup Nazi's soup for the first time and she had to sit down right there on the street because it was so intensely good. |
Quote:
|
Quote:
|
Quote:
|
That's too much work just to get pussy, all you need is to be confident.
|
All times are GMT -6. The time now is 01:45 PM. |
© 2003-2025 Advameg, Inc.