Neapolitan |
10-30-2013 09:46 PM |
Quote:
Originally Posted by Freebase Dali
(Post 1379098)
Garlic presses. I will never understand them. I tried one, and it just mushed my garlic horribly, then I had to spend all this time just picking out the smashed garlic. It's far easier to just chop the ****. If you gotta smash it, turn the f*cking knife sideways and press down.
Wow. SUCH AMAZING. How do this?
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It also comes in tubes, or finely chopped in jars. I tried a Microplane, but that seem like more work and it took some skin off the tip of my finger while grating it.
Quote:
Originally Posted by Engine
(Post 1379106)
They're also impossible to thoroughly clean and they take up more space in a drawer than a wine key. Ridiculous but points for looking like a medieval torture device.
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The only reason a wine key takes up more space than is because you don't time for wine, you're too busy drinking vodka with cucumbers and lime Gatorade.
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