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View Poll Results: Which do you prefer?
Creamy peanut butter 17 31.48%
Crunchy peanut butter 25 46.30%
Old fashioned (the stuff you have to stir) 4 7.41%
I'm a regular little Martha Stewart, I make my own 1 1.85%
I don't care for peanut butter 6 11.11%
If I even look at peanut butter I'll dissolve into an allergic puddle of quivering goo 1 1.85%
Voters: 54. You may not vote on this poll

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Old 03-05-2013, 07:29 PM   #41 (permalink)
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So WTF are preserves then
Preserves are any fruits mixed with sugar to make a spread.
Conserves are the same but have chunks of fruit in them.
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Old 03-05-2013, 07:54 PM   #42 (permalink)
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Jam without seeds in has been called Jelly for as long as I can remember.
Only in the US. You go into a store here and ask for jelly they'll give you a small rectangular packet of gelatin that you drop into boiling water, leave in the fridge for a few hours and then enjoy with ice cream or whatever.

Here on this side of the world jam is what you spread on your bread, toast, waffles, whatever. So what do you call what we call jelly then? The dessert?
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Old 03-05-2013, 07:56 PM   #43 (permalink)
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Anyway, yeah but what the bleep is that hellhound thing then???
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Old 03-05-2013, 08:03 PM   #44 (permalink)
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Only in the US. You go into a store here and ask for jelly they'll give you a small rectangular packet of gelatin that you drop into boiling water, leave in the fridge for a few hours and then enjoy with ice cream or whatever.

Here on this side of the world jam is what you spread on your bread, toast, waffles, whatever. So what do you call what we call jelly then? The dessert?
My mother was a chef, she calls seedless jam jelly, I went to catering college they called seedless jam jelly there too. I worked in a supermarket they were called jams & jellys there too.

It is possible for more than one thing to have the same name. I'm assuming you've never filled up a chip pan with Castrol GTX because you were confused by the word oil being used for several things.

My mother & the supermarket and the tutor at the collage were English btw.
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Old 03-05-2013, 08:13 PM   #45 (permalink)
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Anyway, yeah but what the bleep is that hellhound thing then???


A metaphor
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Old 03-05-2013, 10:59 PM   #46 (permalink)
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I was happy to push the pole over onto the side of crunchy, with the real men.
And the woman!
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Old 03-06-2013, 06:38 AM   #47 (permalink)
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My mother was a chef, she calls seedless jam jelly, I went to catering college they called seedless jam jelly there too. I worked in a supermarket they were called jams & jellys there too.

It is possible for more than one thing to have the same name. I'm assuming you've never filled up a chip pan with Castrol GTX because you were confused by the word oil being used for several things.

My mother & the supermarket and the tutor at the collage were English btw.
The mystery is solved! They never DID discover why my house burned down that time! Thanks, Urban! (Makes note: Castrol GTX NOT for cooking chips. Makes a second note: SPRY Crisp'n'Dry NOT for engine of car...)
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Old 03-06-2013, 11:31 AM   #48 (permalink)
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I love both, but creamy is better for sandwiches, and since I eat PBJs a lot then I'll go with creamy. But if I'm eating it straight out of the jar, then crunchy all the way.

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I ****ing HATE nuts of all kinds
Peanuts are legumes.

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So what do you call what we call jelly then?
British weirdness.
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Old 03-30-2013, 04:39 PM   #49 (permalink)
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Crunchy.
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If you can't deal with the fact that there are 6+ billion people in the world and none of them think exactly the same that's not my problem. Just deal with it yourself or make actual conversation. This isn't a court and I'm not some poet or prophet that needs everything I say to be analytically critiqued.
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Old 03-31-2013, 01:12 PM   #50 (permalink)
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Creamy





Crunchy
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