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01-16-2013, 04:57 PM | #15 (permalink) | ||
Horribly Creative
Join Date: Jul 2009
Location: London, The Big Smoke
Posts: 8,265
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Your average kebab and burger bar will be selling the lowest grade meat. Reputable stores should be selling better grade meat, but who knows what they sell us at the end of the day.
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01-16-2013, 05:01 PM | #16 (permalink) |
Music Addict
Join Date: Oct 2012
Location: UK
Posts: 306
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Off as in off the plate and down your gullet.
I remember reading that most economy burgers are surprisingly low in meat anywa, even disredarding the lovely fat, gristle and eyeballs there's a lot of gelatin or corn or whatever, just filler. There was a legal tiffle about if you could actually call some of them hamburgers, they had to establish a minumum meat content, which I remember thinking was still quite low. Also, somewhere in india I think they found ones that were literally about 50% cradboard being sold by street vendors. I'd probably eat one after a night out though...and love it. |