[MERIT]

Foir some reason eggnog always tastes like sh*t until christmas time.

tdoc210

i beleive its eggs and milk and a load a fat cause its 120 cal for 1/2 a cup

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We went back there and they had come and hacked off every inoculated arm. There they were in a pile. A pile of little arms. And I remember... I... I... I cried. I wept like some grandmother. I wanted to tear my teeth out. I didn't know what I wanted to do. And I want to remember it. I never want to forget it. I never want to forget. And then I realized... like I was shot... like I was shot with a diamond... a diamond bullet right through my forehead. And I thought: My God... the genius of that.

Merkaba

I've never had eggnog eather. Sounds just like Advocaat, minus the alcohol.

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She thinks I'm a reclusive genius, she's going to be very disappointed when she finds out i'm a reclusive wanker

holdyoualways

its disgusting
blech

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Mouseketeer

I like eggs, but I'm not sure about the nog.

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Ma Cherie

i'll find a recipe hold on

her it is straight from food network's nerd alton

Eggnog:
4 egg yolks
1/3 cup sugar, plus 1 tablespoon
1 pint whole milk
1 cup heavy cream
3 ounces bourbon
1 teaspoon freshly grated nutmeg
4 egg whites*
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
Whisk the egg whites into the mixture. Chill and serve.

Cook's Note: For cooked eggnog, follow procedure below.
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.

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I'm not a freak on a leash, I'm just the freak holding the leash.

http://www.myspace.com/yukiko_mori

[MERIT]

LOL Alton Brown is such a douche.

A_Perfect_Sonnet

More like egg****ingamazing.

Laces Out Dan!

^ Probably the best way to describe it...my mom bought some today..so im not gunna lie..im stoked

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A_Perfect_Sonnet

My band is having our Christmas party after we practice tomorrow. Eggnog then buffalo wings. Awesome.