In Sweden we've got Västerbottensost, obviously the cheese that gave name to the province Västerbotten and renowned for its use in "västerbottenspaj". Don't care much for it though, which I'm always scorned for. So that would be today's grind-of-gears: Food you're "supposed" to like. Damn you, supposedly-likeable-food! :soapbox:

I don't think there's much food I don't like apart from some of the stuff that's just weird not to like (I don't like rice, I don't like tomatoes unless they're in pizza or such or dried) and stuff that no one likes (like liver).

speak for yourself. I love liver. The way my mother makes it is the best and probably the only reason why I like it. I have to buy some and learn to make it the way she used to.

To me it doesn't taste like you're supposed to eat it :D.

Nothing wrong with some liver & onions in gravy

Lovely

it is actually the most nutritious organ to eat. If you had to survive and eat a fellow friend to live. The first thing you should eat on your friend is his liver.

Unless your friend is Shane McGowan

I love liver and onions. Weirdly I only like onions when it's with liver, or in french onion soup. Otherwise I can't stand them.

i love liver (chicken, pork and beef)

I tried to cook liver once. I fried it for about an hour before I got tired of waiting and it was still half-raw. In any case I thought: It's the 21st century, we don't have to eat this!