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03-03-2012, 10:00 PM | #54 (permalink) |
Killed Laura Palmer
Join Date: Sep 2010
Location: Ashland, KY
Posts: 1,679
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Been smoking on some Pall Mall non-filtered.
They're super-harsh, naturally, so I can take three days on one pack - which saves me cash in the long-run!
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It's a hand-me-down, the thoughts are broken
Perhaps they're better left unsung |
03-03-2012, 10:32 PM | #56 (permalink) |
SOPHIE FOREVER
Join Date: Aug 2011
Location: East of the Southern North American West
Posts: 35,541
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Not a big fan of the mainstream cancers, I prefer the more subtle relative of the cancer: cigar
Great whilst baked and sober alike. If I'm feeling stressed as almighty Hell or am mighty intoxicated on another drug then I partake in these beauties. I especially like the wine flavoured bits.
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Studies show that when a given norm is changed in the face of the unchanging, the remaining contradictions will parallel the truth. |
03-04-2012, 01:13 PM | #58 (permalink) |
Still sends his reguards.
Join Date: Jun 2010
Location: Trying to get out of the cat town....
Posts: 5,039
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the flavor is very pronounced in the Perique blend....i've also taken up pipe smoking.....as of now my favorite blend is a non aromatic bland called "Sherlock Holmes" |
03-04-2012, 07:31 PM | #59 (permalink) |
Music Addict
Join Date: Oct 2009
Posts: 1,381
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Those are good; I like the length, too. Most package unfiltered are too short.
If you're trying to save some cash, check out Kentucky's Best unfiltered. They're a good cheap smoke; they're stronger than most other unfiltered, but they're packed really, really tight as well. Good ****.
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Have mercy on the poor. |
03-05-2012, 02:33 PM | #60 (permalink) | ||
Stoned and Jammin' Out
Join Date: Dec 2010
Location: Northern California; Eugene, OR; mobile
Posts: 1,602
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Quote:
Quote:
'can't-find-blacks-or-too-broke-for-the-extra-dollar' pack, but I'd rather have the blacks or silvers. Have you tried the silvers? I guess they're 'lighter', but they're... not... just different. I dunno. But they're still rum soaked or whatever... whiskey soaked... whatever they are they're great... |
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