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Old 02-01-2011, 11:01 PM   #171 (permalink)
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Originally Posted by Burning Down View Post
I'd love to try sushi but I'm allergic to seafood


Sushi is actually just the vinegared rice, technically. You can make it and get it without seafood.
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Old 02-02-2011, 10:41 AM   #172 (permalink)
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Sushi is actually just the vinegared rice, technically. You can make it and get it without seafood.
Sashimi is just the fish then, right?

I'm looking for some recipes right now, because I'm just curious.
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Old 02-03-2011, 06:43 PM   #173 (permalink)
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Sashimi is just the fish then, right?

I'm looking for some recipes right now, because I'm just curious.
Yes, sashimi is the one that needs fish
The sushi I make usually is just nori sheets (seaweed) and rice and then you roll it into a tube and cut it.

I just made more tonight actually, delicious....
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Old 02-03-2011, 07:13 PM   #174 (permalink)
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Yes, sashimi is the one that needs fish
The sushi I make usually is just nori sheets (seaweed) and rice and then you roll it into a tube and cut it.

I just made more tonight actually, delicious....
did you take pictures of them?
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Old 03-25-2011, 02:44 PM   #175 (permalink)
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Both look delicious and I would without a doubt indulge in both of them, but I think that I have to go with the classic Chic-Filet nuggets. Sometimes ethnic food doesn't sit right, so you can't really go wrong with a classic like chicken nuggets! YUM!
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Old 03-25-2011, 02:48 PM   #176 (permalink)
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Yes, sashimi is the one that needs fish
The sushi I make usually is just nori sheets (seaweed) and rice and then you roll it into a tube and cut it.

I just made more tonight actually, delicious....
That sort of sushi reminds me of stuffed vine leaves, it's like far-eastern version.
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