The Confessional Thread

GuD · 11-25-2014, 12:00 AM

gluten free baking is kind of a pain in the ass sometimes, just sayin

Key · 11-25-2014, 12:00 AM

Quote:

Originally Posted by DwnWthVwls

You should make them for your fat customers! :O

LiL's Weight-Loss Cookies.

They could be used to make them puke to lose weight.

EDIT: God damn it your edit.

ladyislingering · 11-25-2014, 12:03 AM

Quote:

Originally Posted by WhateverDude

gluten free baking is kind of a pain in the ass sometimes, just sayin

oh god, it's the worst sometimes.

I've made some killer brownies and delicious pie last year.

but those cookies made me want to exit my kitchen forever.

you guys, there's a reason I practically live on soup.

GuD · 11-25-2014, 12:10 AM

Hey, don't knock soup.
Soup is my favorite thing to make. Soup is delicious, nutritious, lasts a while, and is usually easy to make. Soup is the best.

Key · 11-25-2014, 12:13 AM

Quote:

Originally Posted by WhateverDude

Hey, don't knock soup.
Soup is my favorite thing to make. Soup is delicious, nutritious, lasts a while, and is usually easy to make. Soup is the best.

Let's be real. Pho is the best soup of all time.

GuD · 11-25-2014, 12:34 AM

Meh, if we're talking Asian soups it's coconut curry any day every day all of the days. For me, anyways. Any sort of potato, sweet potato, or other starchy root vegetable-based soup is my all-time favorite though. There's something especially magical about potatoes and parsnips together, too. Potatoes and carrots is nice. But parsnips? Cloud nine, man. Cloud 9.

I've been meaning to try something with a coffee-based broth. That probably sounds disgusting to most people but coffee is seriously underused in savory applications. There's potential there. Somewhere. And I intend to find it.

**Frownland** · 11-25-2014, 12:38 AM

Quote:

Originally Posted by WhateverDude

Meh, if we're talking Asian soups it's coconut curry any day every day all of the days. For me, anyways. Any sort of potato, sweet potato, or other starchy root vegetable-based soup is my all-time favorite though. There's something especially magical about potatoes and parsnips together, too. Potatoes and carrots is nice. But parsnips? Cloud nine, man. Cloud 9.

I've been meaning to try something with a coffee-based broth. That probably sounds disgusting to most people but coffee is seriously underused in savory applications. There's potential there. Somewhere. And I intend to find it.

I know you're a vegetarian but pho dude...it's tops.

GuD · 11-25-2014, 12:43 AM

I've had veggie friendly pho. Still meh compared to coconut curry. If I'm not mistaken it's usually made with beef? I actually don't know but the one I had was noodles, tofu, those bean sprout things, and some other veggies. The broth and noodles were definitely delicious but the rest was meh.

~~John Wilkes Booth~~ · 11-25-2014, 12:44 AM

i'm almost jealous that he can get excited over potatoes and parsnips. but then i remember that i can eat steak.

Key · 11-25-2014, 12:46 AM

Quote:

Originally Posted by Frownland

I know you're a vegetarian but pho dude...it's tops.

So very tasty.

Quote:

Originally Posted by John Wilkes Booth

i'm almost jealous that he can get excited over potatoes and parsnips. but then i remember that i can eat steak.

Shots fired.

11-25-2014, 12:00 AM	#2301 (permalink)
GuD Dude... What? Join Date: Oct 2013 Posts: 1,322	gluten free baking is kind of a pain in the ass sometimes, just sayin __________________ I spit bullets in my feet Every time I speak So I write instead And still people want me dead ~msc

11-25-2014, 12:10 AM	#2304 (permalink)
GuD Dude... What? Join Date: Oct 2013 Posts: 1,322	Hey, don't knock soup. Soup is my favorite thing to make. Soup is delicious, nutritious, lasts a while, and is usually easy to make. Soup is the best. __________________ I spit bullets in my feet Every time I speak So I write instead And still people want me dead ~msc

11-25-2014, 12:34 AM	#2306 (permalink)
GuD Dude... What? Join Date: Oct 2013 Posts: 1,322	Meh, if we're talking Asian soups it's coconut curry any day every day all of the days. For me, anyways. Any sort of potato, sweet potato, or other starchy root vegetable-based soup is my all-time favorite though. There's something especially magical about potatoes and parsnips together, too. Potatoes and carrots is nice. But parsnips? Cloud nine, man. Cloud 9. I've been meaning to try something with a coffee-based broth. That probably sounds disgusting to most people but coffee is seriously underused in savory applications. There's potential there. Somewhere. And I intend to find it. __________________ I spit bullets in my feet Every time I speak So I write instead And still people want me dead ~msc

11-25-2014, 12:43 AM	#2308 (permalink)
GuD Dude... What? Join Date: Oct 2013 Posts: 1,322	I've had veggie friendly pho. Still meh compared to coconut curry. If I'm not mistaken it's usually made with beef? I actually don't know but the one I had was noodles, tofu, those bean sprout things, and some other veggies. The broth and noodles were definitely delicious but the rest was meh. __________________ I spit bullets in my feet Every time I speak So I write instead And still people want me dead ~msc

11-25-2014, 12:44 AM	#2309 (permalink)
~~John Wilkes Booth~~ Account Disabled Join Date: Jul 2013 Posts: 2,235	i'm almost jealous that he can get excited over potatoes and parsnips. but then i remember that i can eat steak.