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04-05-2010, 11:41 PM | #21 (permalink) | |
carpe musicam
Join Date: Apr 2009
Location: Les Barricades Mystérieuses
Posts: 7,710
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Someone told me Jägermeister comes from cabbage and I believed him. It is a liqueur that's made with 56 differnt herbs and spices (some sources say roots, fruits, & blosoms). Just like Moonshine is made from corn mash I thought the alcohol that's added with herbs & spices was made from cabbage. Whether the alcohol that it's made with comes from cabbage, I'm not a 100% certain, I did trying to find a source online to verify what I said. I know Vodka is a drink that could be made from potatoes (or grain), so it seems plausible, because it comes from Germany it made sense it to me it would be made from cabbage. I don't mind the 56 herbs and spices, but it's the thought that it comes from cabbage makes me queasy thinking about it.
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"it counts in our hearts" ?ºº? “I have nothing to offer anybody, except my own confusion.” Jack Kerouac. “If one listens to the wrong kind of music, he will become the wrong kind of person.” Aristotle. "If you tried to give Rock and Roll another name, you might call it 'Chuck Berry'." John Lennon "I look for ambiguity when I'm writing because life is ambiguous." Keith Richards |
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04-06-2010, 11:54 AM | #24 (permalink) |
why bother?
Join Date: Sep 2008
Location: UK
Posts: 4,840
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Yeah, Jager's a bit skanky. Red bull makes it even worse for me, but I despise red bull so that's just me. Sambuca tastes more like something I'd actually want to drink, and it's got basically the same kick to it that a shot of Jager does.
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04-06-2010, 05:20 PM | #25 (permalink) | |
Partying on the inside
Join Date: Mar 2009
Posts: 5,584
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Quote:
Yea I got curious and looked it up but the sources I find doesn't say anything about cabbage. In fact, I can't find any sources hinting to exactly what kind of alcohol Jagermeister is processed with, but just that they add the roots, spices and all that other stuff to it and do a filtering process, etc. I can't find much in the way of any cabbage fermenting process that any alcohol relies on either. |
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04-06-2010, 06:22 PM | #26 (permalink) | |
Seemingly Silenced
Join Date: Feb 2009
Location: Everett, WA
Posts: 2,312
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I'm so waiting for Sam Adams to make a seasonal 'Cabbage Ale'. I swear those guys will brew anything.
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04-11-2010, 10:42 PM | #27 (permalink) |
أمهاتك[وهور]Aura Euphoria
Join Date: Dec 2003
Location: Florida/Buffalo/CT
Posts: 2,077
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Yeah, I was kidding, but where's the booze! I love hearing other peoples opinions on Jager, as its one of my favorites. I don't know how it works, but mixes miraculously with some odd drinks. I love the red bull or root beer mix, or even just on the rocks. Unlike Vodka and Tequila, I can put down a fifth, maintain enough coherence to get my groove on, and not turn into a raging testosterone beast of fury. That makes for one hell of a drink.
Sadly, out of a billion flavors, I can only find myself getting into the Cherry Wheat. |
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