|
Register | Blogging | Today's Posts | Search |
![]() |
|
Thread Tools | Display Modes |
![]() |
#222 (permalink) | |||
Seemingly Silenced
Join Date: Feb 2009
Location: Everett, WA
Posts: 2,312
|
![]() Quote:
Quote:
![]()
__________________
My MB music journal Quote:
|
|||
![]() |
![]() |
![]() |
#226 (permalink) |
FUNky
Join Date: Feb 2009
Location: Midland, MI
Posts: 2,482
|
![]()
What is pizza like in Europe?
__________________
http://www.last.fm/user/ohio0808 sometimes I don't thrill you sometimes I think I'll kill you just don't let me fuck up will you 'cause when I need a friend it's still you |
![]() |
![]() |
![]() |
#227 (permalink) |
Music Addict
Join Date: Dec 2009
Location: Spain
Posts: 824
|
![]()
^ They say Italians are the only real "masters". We, the rest of the world, are apprentices, at the same level.
__________________
"Lullabies for adults / crossed by the years / carry the flower of disappointment / tattooed in their gloomy melodies."
|
![]() |
![]() |
![]() |
#228 (permalink) |
we are stardust
Join Date: Oct 2008
Location: Australia
Posts: 2,894
|
![]()
I hear Italian pizzas are very different from 'American' ones. My father is Italian and their pizzas are always thin-based, not thick and stuffed with cheese and stuff. They also don't put things like pineapple or BBQ chicken on them - it's usually things like tomato, different types of cheese, herbs, salami, olives, occasionally potatoes... My relatives think pineapple on pizza is just bizarre.
|
![]() |
![]() |