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#1 (permalink) |
we are stardust
Join Date: Oct 2008
Location: Australia
Posts: 2,894
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I'm not a huge fan of red wine, because I don't really like drinking alcohol that isn't chilled. But I love white wine. My favourite type would be a good sauvignon blanc... Australian and New Zealand grown ones especially. Yum.
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#3 (permalink) |
Groupie
Join Date: Dec 2009
Posts: 21
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Well, the alcohol level in wine is like a billion times higher than beer, so when you're blackout drunk, which is the way to go, you really can't even taste anything. =)
Oh, and red wine is actually really good for your heart. It's recommended for people over a certain age to drink like a glass or two a day. |
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#5 (permalink) |
Make it so
Join Date: Oct 2005
Posts: 6,775
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I like white and red, more specifically Pinot Gris and Savigon Blaunc for white, red consists of mostly Shiraz. Yellow Cross is a good wine, as is Oyster Bay, Malborough, and for cheap ones I like Queen Adelaide and Jacob's Creek. Basically I <3 wine.
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"Elph is truly an enfant terrible of the forum, bless and curse him" - Marie, Queen of Thots
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#6 (permalink) | |
we are stardust
Join Date: Oct 2008
Location: Australia
Posts: 2,894
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#7 (permalink) |
Groupie
Join Date: Nov 2009
Location: Maryland
Posts: 24
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I love Chianti(especially with fava beans lol)
Pinot Noir Malbec Sauvignon Blanc Riesling Not a big fan of Merlot or Shiraz,the whole vanilla/oak thing doesn't appeal to me I like to try different box wines.Black Box is pretty good and Killer Juice Cabernet Sauvignon is suprisingly good My wife loves Chardonnay,but I don't really care for it too much Ecco Domani and Yellowtail are a good value I used to be a wine guy,but now I love beer more,especially Warsteiner and Sam Adams |
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#8 (permalink) |
Engorged Member
Join Date: Sep 2008
Location: Seattle, WA
Posts: 5,536
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I can't stand drinking beer, for the most part, because it makes me feel so full. I'll have one on occasion if I go out, but I'm more likely to get liquor or wine.
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last.fm | my collection on RYM | vinyl instagram @allthatyouseeandhear I'd love to see your signature/links too, but the huge and obnoxious ones have caused me to block all signatures. |
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#9 (permalink) |
Al Dente
Join Date: Mar 2005
Location: Texas
Posts: 4,847
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Just like Anticipation said, I pretty much only use whites for cooking. I've found that with reds that a consistent flavor profile is rarely found within a single the grape varietal. There's so much variation even amongst varietals of the same region, but I mostly like old-vine red Zinfandels, malbecs, and Chiantis. Sometimes I'll get into a Chardonnay if it's really dry and oaky, or a Johannesburg Riesling, but that's about it for whites.
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#10 (permalink) |
Registered Jimmy Rustler
Join Date: Sep 2007
Location: USA
Posts: 5,370
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Care to elaborate? Im curious to know how this is done.
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*Best chance of losing virginity is in prison crew* *Always Checks Credentials Crew* *nba > nfl crew* *Shave one of my legs to pretend its a girl in my bed crew* |
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