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05-02-2010, 08:56 PM | #51 (permalink) |
FUNky
Join Date: Feb 2009
Location: Midland, MI
Posts: 2,482
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Cincinnati chili wouldn't be the same without a mountain of finely shredded mild cheddar on top of it:
Yum!
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http://www.last.fm/user/ohio0808 sometimes I don't thrill you sometimes I think I'll kill you just don't let me fuck up will you 'cause when I need a friend it's still you |
05-04-2010, 03:55 AM | #52 (permalink) |
Music Addict
Join Date: Feb 2010
Location: Perth, Western Australia
Posts: 114
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Haloumi and pumpkin sliced, drizzled with olive oil and sprinkled with chilli flakes, roast that in the oven. Now your in flavour town.
Alternatively fry slices of haloumi in the pan then serve with slice of tomato and bit of basil on top. Wash both recipes down with a Dutch or German brew of your choice . Bon appetit
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08-23-2017, 01:53 PM | #53 (permalink) |
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Join Date: Oct 2014
Location: The States
Posts: 5,354
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I love gruyere, and swiss cheese. I think one day I might just marry a big wheel of swiss cheese (possibly with googly eyes glued to it).
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08-23-2017, 02:03 PM | #55 (permalink) |
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Join Date: Oct 2014
Location: The States
Posts: 5,354
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It's my day off from work, and I'm bored.
Btw, do you like cheese?
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08-23-2017, 02:07 PM | #56 (permalink) | |
Born to be mild
Join Date: Oct 2008
Location: 404 Not Found
Posts: 26,994
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Quote:
followed by this spread Melted cheese on toast (50 secs in the microwave) is the best.
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08-23-2017, 02:17 PM | #59 (permalink) |
Account Disabled
Join Date: Nov 2012
Location: The Black Country
Posts: 8,827
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Cheese and crackers is a glorious late evening snack. I often like to have a plate of this in the evening, with some green tea and lemon.
I agree with Trollheart's post, not sure on making toast in the microwave though, that's not toast mate that's hot, floppy bread. But strong cheddar on toast with this sauce is a match made in heaven: |
08-23-2017, 02:19 PM | #60 (permalink) |
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Join Date: Oct 2014
Location: The States
Posts: 5,354
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Yeah, I don't microwave it either. For me, I just put bread in the toaster, and then put cheese on it right after it pops out. That usually melts it pretty good.
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