The Official 'Cheese' Cheese Thread.

Violent & Funky · 05-02-2010, 08:56 PM

Cincinnati chili wouldn't be the same without a mountain of finely shredded mild cheddar on top of it:

Yum!

Stinkfist · 05-04-2010, 03:55 AM

Haloumi and pumpkin sliced, drizzled with olive oil and sprinkled with chilli flakes, roast that in the oven. Now your in flavour town.

Alternatively fry slices of haloumi in the pan then serve with slice of tomato and bit of basil on top.

Wash both recipes down with a Dutch or German brew of your choice
. Bon appetit

Oriphiel · 08-23-2017, 01:53 PM

I love gruyere, and swiss cheese. I think one day I might just marry a big wheel of swiss cheese (possibly with googly eyes glued to it).

Trollheart · 08-23-2017, 01:56 PM

Ori, get out of the vaults! Really: necrobumping seven-year old threads about cheese! Ain't ya got nothin' better to do?

Oriphiel · 08-23-2017, 02:03 PM

It's my day off from work, and I'm bored.

Btw, do you like cheese?

Trollheart · 08-23-2017, 02:07 PM

Quote:

Originally Posted by Oriphiel

It's my day off from work, and I'm bored.

Btw, do you like cheese?

I do, but I'm not a cheese snob. This is my go-to

followed by this spread

Melted cheese on toast (50 secs in the microwave) is the best.

Paedantic Basterd · 08-23-2017, 02:09 PM

I live for cheese. Hit me with dem charcuterie boards.

Trollheart · 08-23-2017, 02:16 PM

Quote:

Originally Posted by Paedantic Basterd

I live for cheese. Hit me with dem charcuterie boards.

~~Cuthbert~~ · 08-23-2017, 02:17 PM

Cheese and crackers is a glorious late evening snack. I often like to have a plate of this in the evening, with some green tea and lemon.

I agree with Trollheart's post, not sure on making toast in the microwave though, that's not toast mate that's hot, floppy bread. But strong cheddar on toast with this sauce is a match made in heaven:

Oriphiel · 08-23-2017, 02:19 PM

Yeah, I don't microwave it either. For me, I just put bread in the toaster, and then put cheese on it right after it pops out. That usually melts it pretty good.

05-02-2010, 08:56 PM	#51 (permalink)
Violent & Funky FUNky Join Date: Feb 2009 Location: Midland, MI Posts: 2,482	Cincinnati chili wouldn't be the same without a mountain of finely shredded mild cheddar on top of it: Yum! __________________ http://www.last.fm/user/ohio0808 sometimes I don't thrill you sometimes I think I'll kill you just don't let me fuck up will you 'cause when I need a friend it's still you

05-04-2010, 03:55 AM	#52 (permalink)
Stinkfist Music Addict Join Date: Feb 2010 Location: Perth, Western Australia Posts: 114	Haloumi and pumpkin sliced, drizzled with olive oil and sprinkled with chilli flakes, roast that in the oven. Now your in flavour town. Alternatively fry slices of haloumi in the pan then serve with slice of tomato and bit of basil on top. Wash both recipes down with a Dutch or German brew of your choice . Bon appetit __________________ You've claimed all this time that you would die for me. Why then are you so suprised to hear your own Eulogy?

08-23-2017, 01:53 PM	#53 (permalink)
Oriphiel Ask me how! Join Date: Oct 2014 Location: The States Posts: 5,354	I love gruyere, and swiss cheese. I think one day I might just marry a big wheel of swiss cheese (possibly with googly eyes glued to it). __________________ ---------------------- \|---Mic's Albums---\| ---------------------- ----------------------------- \|---Deafbox Industries---\| -----------------------------

08-23-2017, 01:56 PM	#54 (permalink)
Trollheart Born to be mild Join Date: Oct 2008 Location: 404 Not Found Posts: 26,992	Ori, get out of the vaults! Really: necrobumping seven-year old threads about cheese! Ain't ya got nothin' better to do? __________________ Trollheart: Signature-free since April 2018

08-23-2017, 02:03 PM	#55 (permalink)
Oriphiel Ask me how! Join Date: Oct 2014 Location: The States Posts: 5,354	It's my day off from work, and I'm bored. Btw, do you like cheese? __________________ ---------------------- \|---Mic's Albums---\| ---------------------- ----------------------------- \|---Deafbox Industries---\| -----------------------------

08-23-2017, 02:09 PM	#57 (permalink)
Paedantic Basterd Music Addict Join Date: Sep 2010 Posts: 5,184	I live for cheese. Hit me with dem charcuterie boards.

08-23-2017, 02:17 PM	#59 (permalink)
~~Cuthbert~~ Account Disabled Join Date: Nov 2012 Location: The Black Country Posts: 8,827	Cheese and crackers is a glorious late evening snack. I often like to have a plate of this in the evening, with some green tea and lemon. I agree with Trollheart's post, not sure on making toast in the microwave though, that's not toast mate that's hot, floppy bread. But strong cheddar on toast with this sauce is a match made in heaven:

08-23-2017, 02:19 PM	#60 (permalink)
Oriphiel Ask me how! Join Date: Oct 2014 Location: The States Posts: 5,354	Yeah, I don't microwave it either. For me, I just put bread in the toaster, and then put cheese on it right after it pops out. That usually melts it pretty good. __________________ ---------------------- \|---Mic's Albums---\| ---------------------- ----------------------------- \|---Deafbox Industries---\| -----------------------------