The Official 'Cheese' Cheese Thread.

Mojo · 11-13-2009, 06:31 PM

Quote:

Originally Posted by stormjh

Cheese and peanut butter on toast.

Try it.

Take the toast, put the cheese on it, put it under the grill to melt it.....and throw the peanut butter away!

Gah, all this cheese talk. When i get paid im gonna spend it all on cheeses.

333 · 11-13-2009, 06:35 PM

It might be pure nostalgia, but this is up there on my cheese list.

Neapolitan · 11-13-2009, 06:57 PM

Locatelli cheese grate on pasta and great on salad, too.

Schizotypic · 11-13-2009, 11:52 PM

Mmmmmhm goat cheese.

Antonio · 11-13-2009, 11:58 PM

i'm probably gonna get crucified for this, but i actually like the deli style American Cheese

not the stuff in wrappers though

SATCHMO · 11-14-2009, 08:39 AM

Quote:

Originally Posted by lucifer_sam

there is one thing i'm confused about -- is it supposed to be a goat cheese? because i've tasted some pungent stuff marketed as feta and it tasted more like gorgonzola than what i typically associate with feta. not nearly as good as what i'm used to.

Feta can be from either goat or sheep's milk, and depending on how its made it can vary in flavor and texture.

OceanAndSilence · 11-14-2009, 11:42 AM

i'm no connoisseur, i just love almost every type of cheese i've had... even blue vein

i will now go make the classic "toasted cheese and ham" sandwiches.

FaSho · 11-14-2009, 05:39 PM

Quote:

Originally Posted by Antonio

deli style American Cheese

Yes.

but the king is:

Good ol' Muenster

jackhammer · 11-14-2009, 05:59 PM

Quote:

Originally Posted by NumberNineDream

I thought that one was familiar ... Win for Lebanese cuisine!

It's great to be eaten raw, donno what you're talking about, really good with peach jam, or just with tomatoes if the raw Halloum is very salty. If you don't like extra salt, just keep it for an hour or two under the water, the cheese becomes sweeter and very tasty. That is actually my favorite kind of cheese.

We eat grilled Halloum every good morning ... or every day we have the time to grill them. If not, raw is the answer.
It's eatable in a dozen of different ways, it gets very different each time ... it's a pretty practical cheese.

I hate salty food

NumberNineDream · 11-14-2009, 09:00 PM

Quote:

Originally Posted by jackhammer

I hate salty food

me too

just soak it in water for a few minutes, and wash the salt away. (or you can just buy the "low salt" ones)

11-13-2009, 06:35 PM	#22 (permalink)
333 Music Addict Join Date: Mar 2009 Posts: 965	It might be pure nostalgia, but this is up there on my cheese list.

11-13-2009, 11:52 PM	#24 (permalink)
Schizotypic Souls of Sound Sailors Join Date: Feb 2009 Location: Mojave Posts: 759	Mmmmmhm goat cheese.

11-14-2009, 11:42 AM	#27 (permalink)
OceanAndSilence i write and play stuff Join Date: Sep 2009 Location: Sydney, Australia Posts: 239	i'm no connoisseur, i just love almost every type of cheese i've had... even blue vein i will now go make the classic "toasted cheese and ham" sandwiches.