Music Banter - The Official 'Cheese' Cheese Thread.

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- - The Official 'Cheese' Cheese Thread. (https://www.musicbanter.com/lounge/45409-official-cheese-cheese-thread.html)

Mojo	11-13-2009 05:31 PM

Quote:

Originally Posted by stormjh (Post 766641)

Cheese and peanut butter on toast.

Try it.

Take the toast, put the cheese on it, put it under the grill to melt it.....and throw the peanut butter away!

Gah, all this cheese talk. When i get paid im gonna spend it all on cheeses.

333	11-13-2009 05:35 PM

http://www.dublinercheese.ie/wp-cont...06/history.jpg

It might be pure nostalgia, but this is up there on my cheese list.

Neapolitan

11-13-2009 05:57 PM

http://img29.imageshack.us/img29/295...olocatelli.jpg

Locatelli cheese grate on pasta and great on salad, too.

Schizotypic

11-13-2009 10:52 PM

http://i569.photobucket.com/albums/s...c/100_5570.jpg
Mmmmmhm goat cheese.

Antonio

11-13-2009 10:58 PM

i'm probably gonna get crucified for this, but i actually like the deli style American Cheese :shycouch:

not the stuff in wrappers though

SATCHMO

11-14-2009 07:39 AM

Quote:

Originally Posted by lucifer_sam (Post 766732)

there is one thing i'm confused about -- is it supposed to be a goat cheese? because i've tasted some pungent stuff marketed as feta and it tasted more like gorgonzola than what i typically associate with feta. not nearly as good as what i'm used to.

Feta can be from either goat or sheep's milk, and depending on how its made it can vary in flavor and texture.

OceanAndSilence

11-14-2009 10:42 AM

i'm no connoisseur, i just love almost every type of cheese i've had... even blue vein

i will now go make the classic "toasted cheese and ham" sandwiches.

FaSho

11-14-2009 04:39 PM

Quote:

Originally Posted by Antonio (Post 767158)

deli style American Cheese

Yes.

but the king is:
http://doit101.com/Foodrink/images/cheese13.jpg
Good ol' Muenster

jackhammer

11-14-2009 04:59 PM

Quote:

Originally Posted by NumberNineDream (Post 766712)

I thought that one was familiar ... Win for Lebanese cuisine! :thumb:

It's great to be eaten raw, donno what you're talking about, really good with peach jam, or just with tomatoes if the raw Halloum is very salty. If you don't like extra salt, just keep it for an hour or two under the water, the cheese becomes sweeter and very tasty. That is actually my favorite kind of cheese.

We eat grilled Halloum every good morning ... or every day we have the time to grill them. If not, raw is the answer.
It's eatable in a dozen of different ways, it gets very different each time ... it's a pretty practical cheese.

I hate salty food:(

NumberNineDream

11-14-2009 08:00 PM

Quote:

Originally Posted by jackhammer (Post 767317)

I hate salty food:(

me too :D just soak it in water for a few minutes, and wash the salt away. (or you can just buy the "low salt" ones)

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