Quote:
Originally Posted by LoathsomePete
At least it wasn't the Gold fish crackers in soup cans that Campbells has out now. I thought "hey I love Gold Fish crackers and I love tomato soup so the two mixed together should be nothing short of orgasmic" but oh was I so very wrong. The crackers were all soggy to the point where they looked like mush with a smile. It also made me violently ill.
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why? why would they do this to us?
luckly i can say i've never eaten a speghetti - o and i doubt i'll ever try this too,..
everyone knows amy's organic chunky tomoato soup is better
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